me want to share a recipe cornbread that is delicious? How to prepare it is indeed very easy. If you want to make cornbread which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of cornbread, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare cornbread delicious as long as you know the trick then this dish can become treat special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Prepare 50 grams Butter
2. Prepare 1 small onion, finely chopped
3. Prepare 225 grams Fine cornmeal
4. Prepare 140 grams Plain flour
5. Take 1 tbsp Sugar
6. Prepare 2 tsp Baking powder
7. Use 1 1/2 tsp Salt
8. Use 570 ml Buttermilk
9. Prepare 2 Eggs

Pour the milk-and-egg mixture into the dry ingredients. Add milk, egg and butter; stir until dry ingredients are moistened. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined.

Steps to make Cornbread:

1. Heat oven to fan 210C. Smear some butter all over a 23cm cake tin or ovenproof frying pan.
2. Melt the butter in a separate pan. Tip in the onion and cook over a gentle heat for 5 mins until softened.
3. Meanwhile tip all the dry ingredients into a large mixing bowl.
4. Beat together the buttermilk and eggs in a separate bowl, then stir in the buttery onions.
5. Pour over the dry ingredients and mix together until just combined and you have a batter.
6. Pour the batter into the cake tin or frying pan and smooth the top with a knife. Bake for 25 mins until golden and a skewer inserted in the centre comes out clean.
7. Cool in the pan for 10 mins, then turn out, cut into wedges and serve.
8. Done and ready to serve!

All purpose flour: All purpose flour will allow the bread to rise a bit and give it the spongy, caky consistency of bread. Yellow cornmeal: A must for cornbread! It give the bread its beautiful golden-brown color and the grainy, delicious consistency. Southern Cornbread This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs. Made with all cornmeal, straight buttermilk, and no added sugar (like it should be!) in a cast iron skillet, this cornbread is an easy dinner side dish.

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