Good afternoon we are going to share those Again looking for a lemonade /nimboo sikanji recipe that is Delicious The method of preparing it is very not difficult. Just need patience and persistence. So that lemonade /nimboo sikanji has aroma and taste that can arouse appetite.

In order for the taste of lemonade /nimboo sikanji, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want to prepare lemonade /nimboo sikanji delicious as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 2 glass Water chilled /soda water is optional
2. Prepare 5 tbsp fine sugar
3. Prepare 2 lemons medium size
4. Prepare 2 tsp Rose water
5. Prepare Pinch black salt
6. Prepare 5-6 mint leaves chopped it
7. Prepare as needed Ice cubes

You can also use grained sugar but we have used powdered sugar as it dissolves faster. Further, add black salt and cumin seed powder. Cumin seed powder gives a nice subtle flavor to the shikanji. Next, add salt, chilled water and stir well.

Step by step to make Lemonade /nimboo sikanji:

1. Take one bowl put fine sugar water and mix it well
2. Then add lemon and mint leaves in it and shake it well all things
3. Then add slices of lemon and crushed mint leaves
4. In last add rose water and then add ice cubes
5. And serve it in glasses
6. Done and ready to serve!

This homemade salty Indian Lemonade, also known as Shikanji or Nimbu Pani, is so refreshing, flavorful, and helps to beat the summer heat. Made with lime juice, sugar, water, and spices, it can be served at any time of the day. And we definitely need something that cools down our bodies and helps to fight this heat. In a bowl or pitcher, squeeze fresh lime juice. Add sugar, salt, roasted cumin powder and mix well until the sugar dissolves.

how is this? Easy isn’t it? That’s the make lemonade /nimboo sikanji that you practice at home. Good luck!