Good morning I are going to share those Again looking for a crock pot leftover bone in ham lentil soup recipe that is delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that crock pot leftover bone in ham lentil soup has aroma and taste that can arouse appetite.

In order for the taste of crock pot leftover bone in ham lentil soup, you need to pay attention start from the type of ingredients, next selection of ingredients that are good until how to process and serve it. No need Confused if want prepare crock pot leftover bone in ham lentil soup delicious as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings required for prepare

1. Prepare 1 1/4 cup lentil beans
2. Use 1.5 pound left over bone in ham or less to like
3. Prepare 5 pieces hickory thick bacon
4. Take 3 carrots
5. Prepare 3 red potatoes
6. Use 3 celery sticks
7. Prepare 1 red tomato
8. Take 1/4 white onion
9. Use 1 clove garlic
10. Prepare 2 tsp pepper
11. Use 1 tsp salt
12. Prepare 2 leaves epazote herb
13. Prepare 2-3 cups water
14. Use Crock pot 6-8 quart oval

Add the garlic, onion, carrots, potato, beans, corn, thyme, bay leaves and chicken bouillon. Add the broth, lentils, bay leaf, and the ham bone or ham hock (it may not be fully submerged, that's ok). Bring the soup to a boil. Stir occasionally to prevent sticking and moderate the heat if you need to.

Instructions to cook Crock pot leftover bone in ham lentil soup:

1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
3. Rinse lentil beans and set on top of vegetables.
4. Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.
6. Done and ready to serve!

Remove ham bone, bay leaves and thyme stems (if using fresh thyme). Chop meat from the bone and add back into the soup. Recipe Notes The size of your ham bone or the amount of meat on the bone can add more or less flavor. Nutrition Information Skim the foam off of the top of the soup and then stir so that the lentils don't stick to the bottom of the pot. Stir the soup occasionally while simmering.

how is this? Easy isn’t it? That’s the prepare crock pot leftover bone in ham lentil soup that you practice at home. Congratulations enjoy