we want to share a recipe cornbread that is interesting? How to make it is indeed not too difficult. If you want to process cornbread which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of cornbread, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare cornbread delicious as long as you know the trick then this dish could become serving special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare

1. Prepare 1 1/2 cup Martha White cornmeal
2. Prepare 1/2 cup all purpose flour
3. Prepare 1/4 cup vegetable oil
4. Prepare 1 1/2 cup buttermilk
5. Take 1/2 tsp salt
6. Prepare 1 tsp sugar
7. Prepare 1/2 tsp baking soda
8. Prepare 2 tsp baking powder
9. Use 2 eggs
10. Prepare 1 oil to grease pan

Pour the milk-and-egg mixture into the dry ingredients. Add milk, egg and butter; stir until dry ingredients are moistened. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined.

Instructions to make Cornbread:

2. Set oven to 450°F and place 12 inch iron skillet in oven. Measure all dry ingredients and add together in a bowl.
3. Measure oil and add eggs. Whisk slightly.
5. Measure buttermilk
6. When oven is ready remove skillet and place on stove. Pour some oil in skillet. I use 3 paper towels and grease skillet. Just coat the bottom and sides. Don't try to 'mop up' all of the oil.
7. Mix egg oil and buttermilk to cornmeal mixture. Mix well about 30 seconds. Pour in skillet.
8. Place in oven for about 20 mins or until golden brown. Remove from pan so the cornbread won't over cook.
9. Done and ready to serve!

All purpose flour: All purpose flour will allow the bread to rise a bit and give it the spongy, caky consistency of bread. Yellow cornmeal: A must for cornbread! It give the bread its beautiful golden-brown color and the grainy, delicious consistency. Southern Cornbread This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs. Made with all cornmeal, straight buttermilk, and no added sugar (like it should be!) in a cast iron skillet, this cornbread is an easy dinner side dish.

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