we want to share a recipe mexican cornbread that is delicious? How to make it is indeed not too difficult. If you want to make mexican cornbread which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of mexican cornbread, start from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare mexican cornbread delicious as long as you know the trick then this dish able be treat special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Prepare 2 eggs
2. Use 1/4 cup vegetable oil
3. Take 1 cup buttermilk
4. Use 1 1/2 cup cheddar cheese, shredded
5. Prepare 8 oz cream corn
6. Prepare 2 jalapeños, minced
7. Use 1 cup corn meal, unleavened
8. Prepare 1/2 cup all-purpose flour
9. Take 2 tsp baking powder
10. Take 1/2 tsp baking soda
11. Prepare 1/2 tsp salt
12. Prepare 1 tbsp sugar
13. Use corn meal
14. Use vegetable oil

In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese. In a separate bowl, stir together flour, cornmeal, baking powder and salt.

How to cook Mexican Cornbread:

1. Place your cast iron skillet in your oven and pre-heat both to 350°F
2. In a medium bowl, beat the eggs. Whisk in the buttermilk. Then slowly stream in the vegetable oil while whisking constantly.
3. Stir in the cheddar, corn and jalapeños and mix thoroughly.
4. In a large bowl, whisk together the corn meal, flour, baking soda, baking powder, sugar and salt. Then pause right here if the oven isn't finished pre-heating.
5. When your oven has finished pre-heating, its time to finish up. Pour the liquid mix into the dry mix and whisk together thoroughly. This is a thin batter so expect it to be runny, but if its too thin sprinkle in a bit more corn meal. I usually add maybe an extra tablespoon or two, depending on how it looks.
6. Now we want to work quickly so the cast iron doesn't cool down too much, so put on your oven mitt and grab your vegetable oil. Quickly remove skillet from the oven, pour in just a bit of vegetable oil and quickly swirl it around to coat the pan. Don't skip the sides when you're twisting and turning, but work quickly so it stays really hot. As soon as its coated, pour in the batter. You want it to sizzle around the edges as it goes in so you get that great cornbread crust.
7. Now back in the oven to bake for 30-35 minutes. When its done it should be golden brown on top and should bounce back firmly if you press down in the center. I turn mine out upside-down on a dinner plate and just serve it that way.
8. Done and ready to serve!

In a large bowl, stir together the cornmeal, salt, and baking soda. Mix in milk, egg, onion, corn, Cheddar cheese, and jalapeno pepper. Pour into the prepared baking dish. Nutrition Facts Per Serving: In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Stir in the eggs, creamed corn, and milk.

me, the simple preparation of Mexican Cornbread above can help you prepare servings that are interesting and delicious. great for family/friends Congratulations enjoy