me want to share a recipe butter loving cornbread that is appetizing? How to prepare it is indeed not difficult. If you want to make butter loving cornbread which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of butter loving cornbread, start from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare butter loving cornbread the delicious as long as you know the how then this dish able be treat special. And worthy of serving for anyone.

Ingredients and seasonings must exist in make

1. Take 2/3 cup melted butter
2. Use 3 eggs
3. Prepare 1 2/3 cup milk
4. Prepare 1 cup sugar
5. Prepare 1 cup cornmeal
6. Use 2 1/3 cup all-purpose flour
7. Use 1 tsp salt
8. Prepare 4 1/2 tsp baking powder

The melted butter in the recipe makes this a delicious cornbread, but melted shortening or part bacon drippings can be used as well. In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda (if using), and salt. In a medium bowl, whisk together buttermilk, butter, and eggs (mixture might appear curdled). Melt butter in large microwavable bowl.

Step by step to make Butter Loving Cornbread:

1. Preheat oven to 400.
2. Cream the butter and sugar until light and fluffy. Mix eggs and milk. Combine the rest of the dry ingredients. And add to mixture alternately with the egg mixture.
3. Pour into a greased baking pan and bake for 25 minute. Until golden brown.
5. Done and ready to serve!

Quickly add eggs and beat until well blended. In separate container or large measuring cup, combine buttermilk with baking soda and stir into mixture in bowl. Combine all ingredients in a large bowl and mix together until thoroughly combined. Top your cornbread and buttermilk with sugar, honey, spring onions, sorghum, maple syrup, freshly ground black pepper, or smear it with butter before submerging it into the milk or don't add a thing. Heck, I once saw a man fry his cornbread in butter before adding it to his milk.

I say thank you for reading the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!