Good afternoon we are going to share those Am looking for a red braised chicken thighs recipe that is appetizing The method of preparing it is very not too difficult. Just need patience and persistence. So that red braised chicken thighs has aroma and taste that can arouse appetite.

In order for the taste of red braised chicken thighs, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want to prepare red braised chicken thighs good as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings required in make

1. Prepare 1/2 kg chicken thigh, cut into bite size pieces
2. Use 4 tbsp sugar
3. Prepare 3 slices ginger
4. Use 1/2 cup shaoxing wine
5. Prepare 4 bay leaves
6. Prepare 1 cinnamon stick
7. Take 2 star anise
8. Use 3 tbsp soy sauce
9. Prepare 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)

Heat the oil in a wide, heavy-bottomed pot with a lid over medium heat. This will allow the skin to caramelize and develop a ton of flavor in the process. Heat a large Dutch oven over medium-low heat. Using a slotted spoon, transfer the bacon to a plate, leaving the bacon grease in the pot.

How to make Red Braised Chicken Thighs:

1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
5. Done and ready to serve!

In this rustic and elegant one-pot meal, an array of root vegetables is braised with chicken thighs in a red wine, garlic and thyme-infused broth, which is then reduced to form a flavorful sauce. Remove chicken from the pan, then add in the remaining olive oil. Directions: Season the chicken lightly with salt and pepper and then generously with paprika. In a large, heavy fry pan over medium-high heat, warm the olive oil. Add the onion to the pan and stir, then add the potatoes and carrots.

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