Good afternoon, we are going to share those Again looking for a beef chowfan (chowking-ish) recipe that is interesting How to making it is very not too difficult. Just need patience and persistence. So that beef chowfan (chowking-ish) has aroma and taste that can to arouse appetite.

In order for the taste of beef chowfan (chowking-ish), you need to pay attention first from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want prepare beef chowfan (chowking-ish) good as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required exist in prepare

1. Use 3 cups steamed rice (leftover, not hot/warm)
2. Prepare 1 cup ground beef
3. Prepare 1 tbsp oyster sauce
4. Use 1 small onion diced
5. Use 1 clove garlic minced
6. Prepare 2 tbsp soy sauce
7. Prepare 2 stalks onion leaves (optional for garnish)
8. Prepare 1/4 cup diced carrots
9. Prepare 1/4 cup diced cabbage
10. Use 2 tbsp cooking oil (if you're not using a non stick pan)

Add garlic and onion and sauté until onion is transluscent. Add oyster sauce and soy sauce. Make sure there are no "lumps" of rice. BEEF CHOWFAN (chowking-ish) step by step.

How to make BEEF CHOWFAN (chowking-ish):

1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked.
2. Add garlic and onion and sauté until onion is transluscent.
3. Add oyster sauce and soy sauce. Continue mixing.
4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol)
5. Mix until sauce is evently incorporated with the rice.
6. Add cabbage and carrots. Continue stir frying until vegetables are cooked.
7. Garnish with onion leaves and serve hot. ENJOY! 😊
8. Done and ready to serve!

Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked. Add garlic and onion and sauté until onion is transluscent. Add oyster sauce and soy sauce. Make sure there are no "lumps" of rice.

relatives or to be inspiration for you who want to do culinary business. Good luck!