Good morning we are going to share those Am looking for a spicy salmon bowl recipe that is delicious The method of preparing it is very easy. Just need patience and persistence. So that spicy salmon bowl has aroma and taste that can arouse appetite.

In order for the taste of spicy salmon bowl, you need to pay attention first from the type of ingredients, next selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare spicy salmon bowl delicious as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings used in make

1. Take Salmon
2. Prepare 1 lbs Cubed Salmon
3. Prepare 2 tbsp Old Bay Blackened Seasoning
4. Prepare 1 tbsp Oregano
5. Use 2 tbsp Avocado Oil
6. Prepare Rice
7. Take 1 cup Sushi Rice
8. Take 1 1/4 cup Water
9. Prepare 2 tbsp Rice Vinegar
10. Prepare 1/2 tbsp Sugar
11. Prepare 1/2 tsp Salt
12. Prepare Spicy Mayo
13. Take 1/2 cup Mayonnaise
14. Use 1 tbsp Sriracha
15. Take 1 tbsp Soy Sauce
16. Prepare 1 tsp Honey
17. Prepare Extra Toppings
18. Prepare 1 bunch Cilantro
19. Prepare 1 Lime
20. Take 1 Cucumber
21. Prepare 1 Fresh Jalapeño
22. Prepare 1 Avocado

Add two tablespoons olive oil to a pan over medium-high heat. Once hot, add the seasoned salmon cubes to the pan. During the last minute, switch the oven to broil and broil until lightly charred. Stir in the cilantro and season with salt and pepper.

Steps to make Spicy Salmon Bowl:

1. Start by rinsing off your rice. Once it is rinsed bring your water to a boil, add sushi rice and reduce to a simmer. Cook until water is absorbed, about 15-20 minutes.
2. While your rice is cooking start your salmon. Start by adding avocado oil to your pan and set to medium heat. Once heated add in your salmon and spices and mix until incorporated. Cook on each side for 2-3 minutes then set aside.
3. Once the rice has absorbed all the water remove from heat and let it sit for 10 minutes. While rice is sitting you can mix your spicy mayo together. Grab a separate bowl and mix mayonnaise, sriracha, soy sauce, and honey.
4. After rice has cooled 10 minutes, fluff rice with fork then add rice vinegar, salt, and sugar. Mix until incorporated.
5. Now assemble your bowl. I topped my salmon rice with avocado, cucumbers, jalapeño, cilantro, and lime juice. Enjoy!
6. Done and ready to serve!

To make the spicy mayonnaise, in a small bowl, whisk together the mayonnaise, sriracha, tamari, and maple syrup. To make the salmon seasoning, in a small bowl, whisk together the paprika, garlic powder, onion powder, dried oregano, cayenne pepper, salt, and black pepper. To a pan over medium-high heat, add olive oil and toss the salmon in once the pan is hot. Turn the heat to low and add in the butter, honey, and chopped parsley. Toss it all together and take off the heat.

me, the simple preparation of Spicy Salmon Bowl above can help you prepare servings that are delicious for family/friends Congratulations enjoy