Good afternoon I are going to share those Am looking for a california farm roasted asparagus in prosciutto and cheese recipe that is Delicious The method of making it is very easy. Just need patience and persistence. So that california farm roasted asparagus in prosciutto and cheese has aroma and taste that can arouse appetite.

In order for the taste of california farm roasted asparagus in prosciutto and cheese, you need to do first from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare california farm roasted asparagus in prosciutto and cheese delicious as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings required exist for prepare

1. Take 4 asparagus stalks,
2. Prepare 3 thin slices of prosciutto
3. Prepare 1/2 Teaspoon Blue cheese powder (Hoosier Farm, Amazon)
4. Use 6 Thin slices of White cheese
5. Use Fresh grated nutmeg, boiled egg, sprinkle of chives, black pepper

Place the asparagus, prosciutto, Parmesan and pine nuts in a large baking dish or on a baking sheet. Butter a baking dish large enough to hold the asparagus. Place asparagus in the dish and lightly spray spears with cooking spray. I have grilled these on a piece of tin foil with a lot of holes pokes in it.

How to make California Farm Roasted Asparagus in prosciutto and cheese:

1. Rinse asparagus, snap ends off, bake two singles and one double wrapped in a slice of farm made prosciutto (see image below). Sprinkle 1/2 teaspoon of blue cheese powder on the sliced prosciutto, so it melts under the other cheese.
2. Cover asparagus with two slices of white cheese, bake 20 minutes at 300 F, till cheese is golden brown.
3. Sprinkle with nutmeg and pepper, garnish with chopped fresh chives, half a peeled hardboiled egg on each side. Enjoy!
4. Done and ready to serve!

Snap or cut the dry stem. Lay them in a single layer on a sheet pan and drizzle with olive oil. The runny yolk makes its own rich sauce and the minced prosciutto adds crunchy, salty pops of flavor. Top goat cheese with prosciutto and asparagus and then with pesto-covered bread. Arrange the asparagus on the pastry in a single layer.

relatives or to be creations for you who want to do culinary business. Hope it’s useful and good luck!