we want to share a recipe red velvet cupcake (eggless) that is interesting? How to prepare it is indeed Very easy. If you want to make red velvet cupcake (eggless) which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of red velvet cupcake (eggless), start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare red velvet cupcake (eggless) delicious as long as you know the how then this dish can become treat special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare

1. Prepare 200 gms refined flour
2. Prepare 150 gms castor sugar
3. Prepare 1/4 teaspoon baking powder
4. Use 1/4 teaspoon baking soda
5. Take 10 gms cocoa powder
6. Prepare 150-180 ml buttermilk
7. Prepare 1/2 teaspoon vanilla essence
8. Use 35 gms butter
9. Take 35 gms oil
10. Use For the cream cheese frosting
11. Prepare 50 gms unsalted butter
12. Prepare 50-70 gms cream cheese
13. Take 100 gms icing sugar
14. Take 150 gms whipping cream
15. Prepare 1/2 tsp vanilla essence

Within this time, milk will be curdled. Always start by preparing the cupcake liners. Preheat the oven while you prepare them. Sift flour, baking soda, baking powder, salt and cocoa powder.

Steps to make Red velvet cupcake (eggless):

1. Sieve refined flour,baking powder and cocoa powder together.
2. Cream castor sugar,butter and vanilla essence.
3. Mix both the mixtures,add in buttermilk.
4. Mix till we get a ribbon like consistency.
5. Pour the batter ib the cupcake liners until they are filled 2/3rd.
6. Bake at 160 degree celcius.
7. Bake until it's soft and the knife test is passed.
8. Remove the cupcakes from the oven.
9. Cool on a cooling rack
10. By the time the cupcakes are cooling beat butter till it's smooth.
11. Add in icing sugar, cream cheese and beat.
12. Add vanilla essence and whip.
13. Add whipping cream to cold cream cheese icing
14. Whip till stiff peaks.
15. After the cupcakes have cooled with 1/2 round tip nozzle using injection method pipe the cream cheese frosting.
16. Dust the grated red velvet sponge dust
17. Done and ready to serve!

Add in sugar and give it a good stir, till everything mixes well. In a mixing bowl sieve all the dry ingredients together - maida, sugar, cocoa powder, salt, baking powder and baking soda. The milk will curdle to form buttermilk. Now add color to this mix. In a bowl assemble all the dry ingredients the plain flour, cocoa powder, baking powder and salt together and sieve once.

me, the simple preparation of Red velvet cupcake (eggless) above can help you prepare food that are interesting and delicious. great for family/friends Hope it’s useful and good luck!