me want to share a recipe red velvet cupcake that is interesting? How to make it is indeed not difficult. If you want to make red velvet cupcake which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of red velvet cupcake, first from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare red velvet cupcake the delicious as long as you know the how then this dish can be treat special. And worthy of serving for anyone.

Ingredients and seasonings required exist for prepare

1. Use 1 Cup maida
2. Prepare 1/2 cup sugar
3. Prepare 1/4 cup milk
4. Prepare 1 tbsp cocoa powder
5. Prepare 1/2 tbsp baking powder
6. Take 1/2 cup baking soda
7. Use 1 egg
8. Prepare 1/4 cup oil
9. Prepare 1/2 tbsp vanilla essence
10. Use 1 tbsp red colour
11. Prepare 1/4 tbsp salt

Beat in eggs, one at a time. Besides what buttermilk does to the taste and texture of these red velvet cupcakes, it also helps to activate the baking soda. Don't get scared, a touch of vinegar is normal in red velvet desserts- and no, you cannot taste it. If you don't have white vinegar, you can use apple cider vinegar.

Steps to make Red velvet cupcake:

1. Preheat the cooker and add in salt,and place the wire stand.
2. Take a mixing bowl and add in flour, cocoa powder, baking powder, baking soda and mix well.
3. Take a second bowl and add in egg, sugar, salt and oil beat the electric mixer on medium speed, or until light and fluffy.
4. Now add in milk, food colour and vanilla essence. And beat for a few minutes. Now add in flour mixture. And beat until well blended on low speed.
5. Do not over beat now the batter ready, pour batter into paper liner muffin cupcakes,filling each cup 3/4 full.
6. Bake in cooker for 20 -25 minutes. After 20 -25 mins insert toothpick into cupcake and check if it comes out clean it's done and is ready to serve.
7. Done and ready to serve!

In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. C. and Reston, Virginia's favorite cupcakery and bakery. Our cupcakes are baked fresh every day using the finest local ingredients. In a medium mixing bowl, combine flour, sugar, baking soda, salt, and cocoa powder, and whisk to combine.

I say thank you for using the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!