we want to share a recipe easy homemade pineapple sponge -cupcakes that is unique? How to prepare it is indeed very easy. If you want to make easy homemade pineapple sponge -cupcakes which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of easy homemade pineapple sponge -cupcakes, start from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare easy homemade pineapple sponge -cupcakes delicious as long as you know the trick then this dish can become treat special. And worthy of serving for anyone.

Ingredients and seasonings required in make

1. Take 1 cup All Purpose Flour
2. Use 1/2 cup caster sugar
3. Use 4 tbs brown sugar
4. Prepare 2 large eggs
5. Use 1 tsp Baking powder
6. Prepare 1 tsp pineapple flavor
7. Prepare For Frosting
8. Prepare 500 grams icing sugar
9. Prepare 175 grams butter (room temp)
10. Prepare 1 tbs red food color
11. Prepare 1/2 cup Cadbury chocolate
12. Prepare 1/2 cup crunchy milky wafers
13. Prepare 1/2 cup Edible pearls
14. Prepare 1/2 cup crumbled velvet cookies

The batter will be white and fluffy. Grease a pie or baking dish. Melt the butter over a gentle heat in a saucepan. In a large saucepan, combine the sugar, cornstarch and salt.

Step by step to cook Easy Homemade Pineapple sponge -Cupcakes:

1. In a bowl sieve your flour and sugar, add the baking powder, in another bowl whisk your eggs and add the wet to dry mixture and mix until combined with a spatula. Try not over mix. Just fold in gradually, you can add the flavor and pour into your cupcake tins/moulds. Bake in a190 degrees C oven For 15 mins or till your toothpick comes out clean.
2. For the frosting get your butter, and cream until it’s white, light and then add in your icing sugar 1 cup at a time, mixing with your electric mixer/ hand for about 5 minutes. Then add in the color and (flavor if you choose to use it). Get your cup cakes and fill up your piping bags and create your own designs. I am sure you will be pleased with this recipe.Decorate as you please. Enjoy !!!!
3. Done and ready to serve!

Pineapple Layer Cake: This Pineapple layer cake is simple, yet tasty and can be easily made for any special occasions. The sponge cake soaked in pineapple juice, topped with whipped cream and pineapple chunks makes this Pineapple layer cake more softer and tastier. Arrange the pineapple slices over mixture; place whole nutmeats between pineapple slices and a cherry in the center of each slice. Pour over this the following batter: Make batter first! The refreshingly sweet flavor of the crushed pineapples perfectly pairs with the homemade custard - creating an addictive and uniquely desirable dish.

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