Easy Steps to Make Spinach, Tomato, and Cheese Western Omelet the  Makes Drooling Really delicious

Easy Steps to Make Spinach, Tomato, and Cheese Western Omelet the Makes Drooling Really delicious

  • cookpadjapan
  • cookpadjapan
  • Dec 6, 2021

Good afternoon, we are going to share those Again looking for a spinach, tomato, and cheese western omelet recipe that is Delicious How to making it is very easy. Just need patience and persistence. So that spinach, tomato, and cheese western omelet has aroma and taste that capable to arouse appetite.

In order for the taste of spinach, tomato, and cheese western omelet, you need to do first from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare spinach, tomato, and cheese western omelet good as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings required in make
  1. Prepare 1 bunch Spinach
  2. Take 4 rashers Bacon
  3. Prepare 130 grams Frutica tomatoes (cherry tomatoes are fine too)
  4. Prepare 1/2 tbsp Olive oil
  5. Prepare 1 clove Garlic (grated)
  6. Prepare 1 Salt and pepper
  7. Use 200 ml Water
  8. Prepare 1 Consomme cube
  9. Prepare 3 Eggs
  10. Use 1 Melting cheese

Cover with a lid until ready to use. Mix the eggs and water in a bowl until there are no streaks. Preheat omelet pan on medium heat and melt the butter in the pan. Season with onion powder, nutmeg, salt, and pepper.

How to make Spinach, Tomato, and Cheese Western Omelet:
  1. Cut the tomatoes into 4 to 6 equal pieces. Discard the spinach roots and cut into 3-cm lengths. Cut the bacon into 1-cm widths. Grate the garlic.
  2. Heat the olive oil in a frying pan and fry the garlic over low heat. When the garlic is fragrant, add the bacon.
  3. Add the spinach to step 2 and continue frying. Season with salt, pepper, water and consomme cube. Separatenly, beat the eggs.
  4. After the consomme cube is dissolved pour in the beaten eggs. Sprinkle with the cheese and arrange the tomatoes. Cover with a lid until the eggs are cooked.
  5. Done and ready to serve!

Directions In a large bowl whisk together the milk and eggs until frothy. In a large non-stick pan, melt one tablespoon of butter. Add half of the onions and bell pepper and cook, stirring until translucent. Add half of the ham and cook for one more minute, stirring. Stir in ham, cheese, onion, and bell peppers.

how is this? Easy isn’t it? That’s the make spinach, tomato, and cheese western omelet that you do at home. Congratulations enjoy