me want to share a recipe vanilla coloured cupcakes with a touch of heart chocolate on top that is interesting? How to prepare it is indeed not too difficult. If you want to make vanilla coloured cupcakes with a touch of heart chocolate on top which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of vanilla coloured cupcakes with a touch of heart chocolate on top, start from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare vanilla coloured cupcakes with a touch of heart chocolate on top the delicious as long as you know the trick then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings used in prepare

1. Prepare 300 gms self raising flour
2. Take 130 gms margarine or 1 cup vegetable oil
3. Prepare 120 gms sugar…Adjust to your taste
4. Prepare 2-3 eggs
5. Take 1 tsp Maimun red velvet colour
6. Prepare 1/2 cup butter milk (mala) optional
7. Take 1 tsp vanilla essence
8. Take 50 gms dark chocolate bar

Line a cupcake tin with cupcake liners. In another small bowl, whisk together hot water and cocoa powder. Fill any gaps with the tip of a toothpick. Oil creates an ultra moist texture and open, slightly spongy crumb which is perfect for chocolate cupcakes.

Instructions to cook Vanilla coloured cupcakes with a touch of heart chocolate on top:

1. Sift your flour twice.
2. In a mixing bowl, add margarine n whisk abit.
3. Add sugar n continue whisking till light n pale.
4. Add eggs one at a time as u whisk.
5. Fold in your flour so gently into bits. If need be add some butter milk.
6. Add your colour, fold in well till the colour mixes well into the butter.
7. Align your cup cake cases/ liners in your cupcakes tray.
8. Scoop your butter into them filling up to 3/4 leaving the 1/4 space to give them enough space to rise.
9. In your already pre heated oven, bake your cup cakes at 170 degrees for 25-30 mins or until a toothpick inserted at the centre comes out clean.
10. Remove them from the oven n cool them.
11. Serve them when ready.
12. Once they cool, in a double boiler, melt your chocolate then there those cookie cutters with a heart shape, pour some melted chocolate n keep it in the fridge to settle. Once they selltle, remove them from the fridge n from the cutter. With the melted one that you let, pour some little on top of the cupcake then stick your hearty chocolate.
13. Enjoy them with a cup of warm milk or hot chocolate. Hot cappuccino can also do well.
14. Done and ready to serve!

Since oil is liquid at room temperature, it gives the palate a sensation of moisture even though it contains no water! Give your vegetable oil a sniff before using to make sure it's fresh. Chocolate and vanilla batter swirls into your cupcake tins and bakes into marble-patterned perfection. Add a pop of red or pink dye to the vanilla, or top with candied hearts for Valentine's Day flair. In the bowl of a stand mixer, blend together butter and sugar.

how ? Easy isn’t it? That’s the prepare vanilla coloured cupcakes with a touch of heart chocolate on top that you practice at home. Congratulations enjoy