Good afternoon, we are going to share those Am looking for a bone soup (sup tulang) recipe that is delicious How to making it is very easy. Just need patience and persistence. So that bone soup (sup tulang) has aroma and taste that can to arouse appetite.

In order for the taste of bone soup (sup tulang), you need to do start from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want to prepare bone soup (sup tulang) good as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings required for make

1. Prepare Step 1
2. Prepare 2 kg Soup Bone (see pic)
3. Prepare Enough water to boil the meat
4. Take Step 2 Spices
5. Prepare 4 Star Anise
6. Take 4 Cardamoms
7. Use 4 Cinnamon Sticks
8. Prepare Step 3 Blend
9. Prepare 2-3 tbsp Kurma powder (see pic)
10. Take 1 tbsp turmeric powder
11. Take 2 big brown/yellow onion
12. Prepare 4 garlic
13. Prepare 2 " ginger
14. Take 1 big green chilli
15. Use 5 bird eyes chillies (more for extra punch)
16. Take 1 tbsp Pepper (finely crushed using mortar & pestle)
17. Prepare Step 4
18. Use 2 sticks carrot - cut
19. Prepare 3 big potatoes - cut into cubes
20. Use 1 tbsp rice flour/corn flour
21. Prepare To taste - Chicken Seasoning powder
22. Prepare To taste - salt

Season with sake, sugar and chicken granules. Sup tulang, as this dish is called in Singapore, is Malay for "bone soup." I ate it at Deen Tulang Specialist, one of a handful of stalls specializing in the dish in the Golden Mile Food Centre. Masukkan bahan kisar (bawang merah, bawang putih dan halia) dan tumis lagi hingga garing dan terbit minyak. Masukkan pula lobak merah, celery dan leek yang telah di kisar halus.

How to make Bone Soup (Sup Tulang):

1. Prepare all ingredients: 1. Clean meat then boil until tender. Make sure enough water covering the meat. Using fine sieve, Remove all the grimes on the surface of the meat soup in between boiling. Once boiled, then simmer over medium heat. Meantime, prep the rest. 2. Blend ingredients. 3. Prep carrot & potatoes. 4. Dilute rice flour/corn flour in a 1/2 cup of cold water.
2. Preheat 2-3 tbsp of cooking oil before adding ingredients in step 2. Fry for a minute or less then add ingredients from step 3, keep stirring until translucent & aromatic. Turn off the heat. Pour this into meat pot & stir to combine.
3. Add in ingredient from step 4. Season to taste. Let this bone/meat soup simmer to perfection.
4. Done and ready to serve!

Jika terlalu pekat boleh masukkan sedikit air. Actually Gear Box Soup ( Sup Gear Box in Malay language) are cattle bones boiled with onions and other spices in soup. Though Sup Tulang (Bone Soup) is common in Malay and Indian restaurants, Gear Box Soup is served in larger quantity and the soup nearly as creamy as stew. Sup Tulang, literally Bone Soup in Malay, usually refers to beef soups which are made with beef that is still attached to bones. I did not have any bones, I use beef shanks instead - making it Sup Daging (Beef Soup in Malay).

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