Good morning I are going to share those Again looking for a roasted crispy potato sprirals #ramadan contest recipe that is Delicious The method of preparing it is very not difficult. Just need patience and persistence. So that roasted crispy potato sprirals #ramadan contest has aroma and taste that can arouse appetite.

In order for the taste of roasted crispy potato sprirals #ramadan contest, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh until how to process and serve it. No need Confused if want to prepare roasted crispy potato sprirals #ramadan contest delicious as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings used for make

1. Prepare 5 medium size potatoes peeled
2. Prepare 3 tablespoons olive oil
3. Prepare 3 tablespoons melted butter
4. Prepare 4 cloves garlic peeled and crushed
5. Prepare 3 tablespoons fresh chopped rosemary/ parsed/ dill
6. Use 1 medium size onion sliced
7. Prepare Black pepper
8. Prepare Seasoning

Repeat the same process to prepare more skewers. Take a bowl & mix all-purpose flour, corn flour, salt, black pepper, and water to make the batter to coat the spirals. Once the potatoes are spiralized, drain the potatoes of the cold water and dry on a kitchen towel. Drizzle with olive oil, toss and turn to lightly coat.

How to cook Roasted Crispy potato sprirals #ramadan contest:

1. Preheat the oven to 120 degrees
2. Mix butter and oil and use little to lightly freeze the bottom of your oven dish.
3. Cut the potatoes into thin slices without cutting completely through. Arrange the slices on the backing dish and add the herb and garlic, brush the potatoes with the oil mixture, season and add black pepper
4. Put in the oven for an hour, remove and put onion, grease it and add remaking herbs and put back in the oven till it cooks (it’ll open up). Enjoy!!
5. Done and ready to serve!

Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy,. Place a metal pan in your oven while it preheats. If you have room, a good roasting pan is perfect. Just make sure it's large enough to hold all of your potatoes without crowding. Use a spiralizer with a wide blade attachment to slice the potatoes into thin, flat ribbons.

I say thank you for using the recipe that I convey on this page. We have high hopes we Hope it’s useful and good luck!