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Ingredients and seasonings used for make

1. Take 120 grams Plain flour
2. Prepare 10 grams Matcha (powder)
3. Prepare 70 grams Cream cheese
4. Prepare 80 grams Sugar
5. Prepare 50 grams Butter (or margarine)
6. Take 1 Egg
7. Prepare 60 ml Milk
8. Prepare 1 tsp Baking powder

The matcha tea specialty cafe in my neighborhood has matcha tea cheese cake. I like it because the matcha tea flavour is so intense. I recreated it in the form of muffins. They're very soft, so they are safe to serve to the.

How to cook Kuroneko-san's Green Tea and Cream Cheese Muffins:

1. Bring the butter and cream cheese to room temperature (You could also soften the butter and cream cheese for 20~30 seconds in a microwave.) Whisk together well. Add the sugar and eggs. Beat well.
2. Beat the mixture very well with a whisk. It might be difficult, but be patient! You don't have to be worried about small lumps.
3. Measure the dry ingredients (flour, matcha, and baking powder).
4. Sift the dry ingredients together into the bowl from Step 1.
5. Fold in with a plastic spatula until evenly combined.
6. Add milk and mix with a spatula until smooth.
7. Divide the batter evenly among the 6 cups in the muffin tin. Preheat the oven to 180ºC. Bake for 30 minutes, and they're done.
8. Done and ready to serve!

Kuroneko-san's Green Tea and Cream Cheese Muffins. Vegan and vegetarian eats and bakes. Our most trusted Green Tea Muffins recipes. Reviewed by millions of home cooks. Beat on high until smooth and creamy.

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