Good afternoon we are going to share those Are looking for a cheese tea [salted cream cheese topping] recipe that is appetizing The method of preparing it is very easy. Just need patience and persistence. So that cheese tea [salted cream cheese topping] has aroma and taste that can arouse appetite.

In order for the taste of cheese tea [salted cream cheese topping], you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare cheese tea [salted cream cheese topping] delicious as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings required for prepare

1. Prepare 30 g (2 tbsp) cream cheese, softened at room temperature
2. Take 40 g (2 tbsp) sweetened condensed milk
3. Use 100 ml (about ½ cup) whipping cream
4. Use 1 pinch salt
5. Use any kind of brewed tea (black tea or green tea)
6. Prepare a few ice cubes

Served cold, this tea is often made with green or black tea, with or without milk, and gets topped with a foamy cap of whipped cream cheese, milk and a sprinkle of salt. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.

How to make:process Cheese Tea [Salted Cream Cheese Topping]:

1. Youtu.be/oTtJD4GSzRU
2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
4. Add the cheese mixture and a pinch of salt. Then combine well.
5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!
6. Done and ready to serve!

Add the cheese mixture and a pinch of salt. Cheese tea is the name for cold tea (usually green or black tea, with or without milk) topped with a foamy layer of milk and cream cheese and sprinkled with salt. Once this is blended add in the whipping cream and beat until medium peaks form. Using a hand mixer, whip cream cheese until smooth and creamy. Pour condensed milk and continue mixing.

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