Good afternoon, I are going to share those Am looking for a potato omelette recipe that is Delicious How to making it is very easy. Just need patience and persistence. So that potato omelette has aroma and taste that can to arouse appetite.

In order for the taste of potato omelette, you need to do start from the type of ingredients, next selection of ingredients that are good until how to make and serve it. No need Confused if want prepare potato omelette good as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings required exist for prepare

1. Use 4 pieces potatoes (sliced it by cubes)
2. Prepare 1 onion cube slice
3. Use Garlic
4. Prepare Black pepper
5. Prepare Iodize salt
6. Prepare 1 tomato (sliced it by small cubes)
7. Prepare 4 pieces egg
8. Prepare Green onion
9. Prepare 1 bell pepper (sliced it by cubes)
10. Prepare Canola oil
11. Use Cheese (optional)

Then in a pot boil some water, add a pinch of salt and blanch them for five minutes. Then drain them and let them cool in a bowl. In a bowl, break the eggs and start beating them with a fork. Add a pinch of salt, pepper, cheese and stir together to prevent lumps from forming.

Instructions to cook Potato Omelette:

1. Chopped the potatoes into cube. And take note chopped all the ingredients such as garlic, onion, bell pepper, tomato, and green onion. Set aside.
2. Heat the frying pan. Put the canola oil or any kind of cooking oil you have.
3. Fry the potatoes first until it became tender then put the onion and garlic. When the potatoes became brownish or you feel that it is cook already, set aside it.
4. Whisk eggs together in a medium size bowl, and pour over potatoes and onions in pan, bell pepper, tomato and green onion; cook until eggs are firm.
5. Season with salt and pepper and serve.
6. Done and ready to serve!

Add a big pinch of kosher salt. For fluffy eggs, add about ¼ teaspoon baking powder. Add ½ cup each chopped dill and parsley and whisk together. When hot, add potato and cook until golden-brown and crusty on all sides. Beat up eggs in a small bowl with very little salt (the cheese has plenty) and freshly ground pepper.

I say thank you for using the recipe that I convey on here. hope we Good luck!