Good morning I are going to share those Am looking for a spinach, tomato, and cheese omelette muffins recipe that is delicious The method of making it is very not too difficult. Just need patience and persistence. So that spinach, tomato, and cheese omelette muffins has aroma and taste that can arouse appetite.

In order for the taste of spinach, tomato, and cheese omelette muffins, you need to pay attention first from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want to prepare spinach, tomato, and cheese omelette muffins good as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required in prepare

1. Prepare 10 large eggs
2. Use 1/4 cup milk
3. Use Bunch chopped spinach
4. Prepare 1/2 cup diced baby tomatoes
5. Prepare Salt
6. Prepare Cooking spray
7. Prepare 6-8 oz shredded cheese

Spray a small nonstick skillet with cooking spray. Add oil and heat over medium-high heat. Spray the muffin tins with cooking spray. In a large bowl whisk the eggs, season with salt and pepper.

Steps to make Spinach, Tomato, and Cheese Omelette Muffins:

1. Preheat oven to 325 degrees.
2. Whip eggs, milk and salt for 1 minute.
3. Stir in spinach and tomatoes to mixture.
4. Spray a 24 muffin pan (or a 12 muffin pan) with cooking spray. Pour egg mixture into pan. Sprinkle with cheese.
5. Bake for 20 minutes until muffins are slightly rising, are firm to the touch, and lightly golden. Remove from pan when cool.
6. Done and ready to serve!

Fold in spinach, tomato, feta and Parmesan cheese until combined. Lightly grease a muffin pan and set aside. In a bowl, beat eggs with a fork or whisk until the yolk and whites are well blended. Add all of the other ingredients and mix in. In a large bowl, use a whisk to beat the eggs until frothy.

I say thank you for reading the recipe that I convey on here. hope we Hope it’s useful and good luck!