Good afternoon, I are going to share those Again looking for a omelette with preserved sweet turnip /radish (chye poh) recipe that is delicious How to making it is very not too difficult. Just need patience and persistence. So that omelette with preserved sweet turnip /radish (chye poh) has aroma and taste that capable to arouse appetite.

In order for the taste of omelette with preserved sweet turnip /radish (chye poh), you need to pay attention start from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare omelette with preserved sweet turnip /radish (chye poh) good as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required for make

1. Prepare 5 small eggs
2. Prepare dash salt and pepper
3. Use dash light soy sauce
4. Prepare 120 grams dice sweet turnip / raddish
5. Prepare (Optional)Addition add on quarter cup of Grated Parmesan Cheese

Do not add any salt as the choi poh is salty. Then spread into an even layer. Whisk together eggs, stock/water, and scallions. Pour into the pan over the radish.

Instructions to make Omelette With Preserved Sweet Turnip /Radish (Chye Poh):

1. Season the eggs with salt and pepper then set aside
2. With oil pan fry the sweet preserved turnip / raddish then add in optional red chili pepper and the seasoned beaten eggs
3. Once the eggs starting to set (IF USING PARMESAN CHEESE NOW IS THE TIME TO ADD ON) then turn it over (I was careless) my omelette broke into big pieces..
4. Pressed the omelette firm and flat then once its lightly brown add a dash of light soy sauce then off heat and serve
5. Do it again today, Omelette With Sweet Turnip /Radish (Chye Poh) added parmesan cheese and top with onion sambal
6. Omelette With Sweet Turnip / Radish (Chye Poh) With Parmesan Cheese TOP Onion Sambal On Fresh Tomato
7. Done and ready to serve!

Cook until the egg is fully set. Crack the eggs into a small bowl and lightly beaten. Add the preserved turnip and continue to beat the eggs for a few more times. Heat up a wok and add oil. When the wok is heated, pour the egg mixture into the wok.

me, the simple preparation of Omelette With Preserved Sweet Turnip /Radish (Chye Poh) above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!