Good afternoon I are going to share those Are looking for a japanese braised pork belly recipe that is interesting The method of making it is very not difficult. Just need patience and persistence. So that japanese braised pork belly has aroma and taste that can arouse appetite.

In order for the taste of japanese braised pork belly, you need to do start from the type of ingredients, next selection of ingredients that are good to how to make and serve it. No need Confused if want prepare japanese braised pork belly delicious as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings used for make

1. Use 2 tablespoon sugar
2. Prepare 450 gram pork belly
3. Prepare 100 gram soy sauce
4. Prepare 80 gram cooking wine
5. Prepare 4 piece garlic
6. Prepare 10 gram ginger
7. Prepare 10 gram spring onion
8. Use 2 star anise(optional)
9. Prepare 1 cinnamon stick(optional)
10. Prepare Sichuan pepper (optional)
11. Prepare Fennel seed(optional)

Bring to a boil at high heat. Put the lid on, lock, and build pressure. Put the pork belly in the fry pan, fat side down, and sear until brown. Once all of the surfaces have been browned, put the pork belly in a stock pot and cover with warm water.

Steps to make Japanese braised pork belly:

1. Remove the pork skin then tie the pork belly up to a roll
2. Stir fry the ginger, garlic and spring onion till it’s golden brown.Take it out to wait for next step.
3. Pan-fry the surface of the pork belly until it ‘s golden brown. Put sugar in the pot until it’s caramelized. Coat the pork belly with caramelizad sugar.
4. Put the soy sauce and cooking wine into the pot. Add the ginger. Garlic and onion back into the pot along with the spices (optional)then add 500 grams of water. Boiled in medium fire for 40 mins.
5. Cool down the sauce and pork. Move them into a container where the source could cover the whole pork. Leave it in the fridge overnight
6. Cut the pork into thin slice when it’s cold if you want to use the pork for Ramen topping
7. For pork belly rice bowl, heat up the pork along with sauce. Sprinkle the sauce on top of the pork belly rice bowl. Add any preferred topping. Voilà ❤️
8. Done and ready to serve!

Cut the green part of the leeks into two pieces, and then cut each piece in half. In a small dutch oven (or an Asian earthenware bowl with lid) that will snugly fit the pork belly, add all the ingredients except the pork belly. Remove the fish and add the pork belly. It should be covered by the liquids. Heat a Dutch oven over medium high heat and add the pork belly.

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