Good afternoon we are going to share those Again looking for a japanese-style omelette with natto and cream cheese recipe that is delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that japanese-style omelette with natto and cream cheese has aroma and taste that can arouse appetite.

In order for the taste of japanese-style omelette with natto and cream cheese, you need to do start from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare japanese-style omelette with natto and cream cheese delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Prepare 1 pack Natto
2. Take 50 grams Cream cheese
3. Take 25 grams Green onions (finely chopped)
4. Use 1 Bonito flakes
5. Take 2 Eggs
6. Take 1 tbsp Milk
7. Prepare 1 dash Salt and pepper
8. Prepare 1 tbsp Vegetable oil
9. Prepare 10 grams Butter

Cook it until half done and roll the egg toward the bottom side. Move the rolled egg to the top side. Use chopsticks to gently lift up the cooked eggs so that the liquid-y eggs can run beneath them and cook. Tamagoyaki, the popular omelet made by rolling together thin layers of seasoned egg in a frying pan, is commonly added to bento lunch boxes as a side dish, used in sushi rolls, and sliced and served cold as a dessert.

Steps to cook Japanese-style Omelette with Natto and Cream Cheese:

1. Mix the natto with the sauce and Japanese mustard included in the package. Dice the cream cheese into cubes. Beat the eggs, then add the milk, salt and pepper and mix some more.
2. Heat the frying pan well. Add the vegetable oil and butter. Pour in the egg mixture from Step 1 before the butter melts completely. Wait a few seconds until the bottom side of the egg becomes bubbly.
3. When the soft-set egg is bubbly, gently stir as you slightly shake the pan. When the bottom side is almost thoroughly cooked, turn the heat to very low.
4. While the top of the egg is still top-set, place the bonito flakes, green onions, cream cheese and natto on one side. Transfer onto a plate as you fold the other side over the side with ingredients.
5. Even if you mess up at this stage, you can make it look nicely if you use a damp cloth to press it from the side to fix the shape.
6. Please enjoy with a dash of coarsely ground pepper if you'd like, or serve with some vegetables as a side dish other vegetables.
7. Done and ready to serve!

I'm not a big fan of natto but this was acceptable as it was loaded with cheese & mayo. Basically it's super easy - warm Japanese rice with diced cucumber, avocado and scallions. Add natto, soy sauce and top with plenty of bonito flakes (and a raw egg too, but that's optional). Cheese and fermented soy bean in omelette served with mayonnaise. Those who love natto with love this, and those who dislike natto will find this hard to accept.

how ? Easy isn’t it? That’s the make japanese-style omelette with natto and cream cheese that you try it at home. Good luck!