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Ingredients and seasonings used in prepare

1. Prepare 【Omelette】
2. Take 3 Eggs
3. Prepare 50 cc Fresh cream
4. Prepare 1 Tsp Truffle oil
5. Prepare 1/2 Dried parsley
6. Use 1 Tbs Butter
7. Prepare 【Chanterelle Pilaf】
8. Prepare 150 g Cold steamed rice
9. Prepare 1 piece Diced chanterelle
10. Prepare 1/4 piece Sliced onion
11. Prepare 1/4 Salt
12. Use 1 piece Garlic
13. Use 1/2 Tbs Sake or White wine
14. Prepare Black pepper
15. Prepare 1 Tsp Soy sauce
16. Use 【Chanterelle Cream Sauce】
17. Use 1 piece Diced Chanterelle
18. Use 1/4 piece Sliced onion
19. Use 1 piece Garlic
20. Use 1 Tbs Butter
21. Prepare 100 cc Fresh cream
22. Prepare 1 pinch Salt
23. Prepare White pepper
24. Take 1 Tsp Flour
25. Prepare 1 Sliced cheese

Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Nutrition Facts Per Serving: The website maintained by Damon Lee Fowler, food writer, cookbook author, culinary historian and author of Classical Southern Cooking.

Instructions to cook Fluffy Omelette with Chanterelle Pilaf & Cream Sauce:

1. 【Chanterelle Cream Sauce】Put a Butter into pan with high heat, add minced garlic when the butter melts.
2. When garlic smell comes, add sliced onion & diced chanterell into pan. Put a flour when its cooked, then mix it well.
3. Add fresh cream and other seasonings. It's done when the cheese melts♬
4. 【Chanterelle Pilaf】Do a same step as ①＆② except flour ! then add cold rice. Pour white wine and mix it with alcohol steam.
5. Add seasonings but lightly taste is recommended, because it comes with sauce !
6. 【Fluffy Omelette】Crack 3 eggs into a ball and mix it well. Add 50cc fresh cream and mix it again.
7. Put a butter into a pan with high heat, pour egg liquid ! then stir the bottom gently with chopsticks.
8. Slide to a dish on the pilaf when it's cooked as fluffy. Put the cream sauce on it, pour some truffle oil and dried parsley on top. Bon Appetit (^^♪
9. The cooking video is ready on 【Coozy Life Omelette】in YouTube♬ Don't forget subscribe and leave a comment☆
10. Done and ready to serve!

Forks Over Knives empowers people to live healthier lives by changing the way the world understands nutrition. We provide the tools and resources to make a plant-based lifestyle easy and enjoyable. READ OUR STORY WATCH THE FILM FOR FREE LEARN ABOUT THE DIET. Into skillet with mushrooms add chicken broth, tamari sauce, lime juice, seasoned rice vinegar, tomato paste, ginger, pepper, sriracha and honey. Bring to a boil and reduce liquid by half to get a thicker sauce.

how ? Easy isn’t it? That’s the prepare fluffy omelette with chanterelle pilaf & cream sauce that you try it at home. Hope it’s useful and good luck!