Good afternoon, we are going to share those Am looking for a chicken curry recipe that is interesting How to making it is very easy. Just need patience and persistence. So that chicken curry has aroma and taste that capable to arouse appetite.

In order for the taste of chicken curry, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh to how to make and serve it. No need Confused if want to prepare chicken curry good as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings required in prepare

1. Use 11¾-pound/800-gram chicken, skinned and cut into 12 pieces
2. Take 1/4 cup (50 ml) vegetable oil
3. Use 1 inch cinnamon stick
4. Prepare 4-5 cloves
5. Prepare 4-5 green cardamom pods 4 medium red onions, grated
6. Take 1 tablespoon fresh ginger paste 1 tablespoon fresh garlic paste
7. Prepare 1/2 teaspoon ground turmeric 1½ tablespoons ground coriander
8. Prepare 1 teaspoon garam masala

Remove to plate and cover with tin foil. In same skillet add onion and saute until soft. This easy staple chicken curry is a fantastic recipe for family dinners. Serve with 'sali' - potato matchsticks Add the ginger, garlic, and more curry powder and sauté until fragrant.

Instructions to make Chicken Curry:

1. Trim the excess fat from the chicken and put the pieces in a large bowl.
2. Place a medium nonstick saucepan over medium heat and add the oil. When small bubbles appear at the bottom of the pan, add the cinnamon, cloves, and cardamom, and sauté for 1 minute. When the spices change colour and are fragrant, add the onions and sauté for 3 to 4 minutes or until golden brown. Add the ginger paste and garlic paste, and sauté for 2 to 3 minutes, stirring continuously.
3. Add the turmeric, coriander, cumin, and chile powder. Stir well.
4. Add the tomatoes and saute for 3 to 4 minutes, stirring continuously. Cook for 7 to 8 minutes or until the oil comes to the top.
5. Add the chicken and salt, and stir. Increase the heat to high and sauté for 5 minutes or until the chicken pieces are well coated with the sauce. Add 1½ cups (300 ml) water and bring to a boil. Lower the heat to low, cover, and cook for 10 minutes or until the chicken is cooked through.
6. Transfer to a serving bowl. Sprinkle with the garam masala and garnish with the cilantro. Serve hot.
7. Done and ready to serve!

Add the chicken stock and cornstarch to the vegetables. Cook until the sauce is thickened, then add the chicken back to the pan, along with the frozen peas and simmer until the chicken is just cooked. Add the Greek yogurt and fresh chopped cilantro. Repeat the frying procedure with the remaining chicken pieces and then set aside. Chicken curry recipes From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes.

me, the simple preparation of Chicken Curry above can help you prepare food that are special for family/friends Good luck!