Good morning I are going to share those Am looking for a my spinach and mustard omelette with mozzarella 😍 recipe that is appetizing The method of preparing it is very easy. Just need patience and persistence. So that my spinach and mustard omelette with mozzarella 😍 has aroma and taste that able arouse appetite.

In order for the taste of my spinach and mustard omelette with mozzarella 😍, you need to pay attention start from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want to prepare my spinach and mustard omelette with mozzarella 😍 good as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Take 2 Free Range Eggs
2. Use 1 handful Spinach
3. Take 3 tbsp Sweet Corn
4. Take 1 tbsp Sweet peppers cut up small
5. Take to taste Salt & Pepper
6. Prepare 1/2 tsp Whole mustard grain
7. Take 1 tbsp Veg oil
8. Prepare You may need a little oil again as the omelette dries
9. Prepare 6 tbsp Grated Mozzarella Cheese
10. Use A little sprinkle of fresh or dried parsley on top

Toss the spinach and garlic until the spinach has gently wilted then add the diced tomato and toss. Heat a large nonstick skillet over medium-high heat. With medium-low flame, add butter or ghee to non-stick skillet. Add milk to bowl with eggs.

How to make:process My Spinach and Mustard Omelette with Mozzarella 😍:

1. Crack two eggs into a bowl and beat them then add milk and beat
2. Add a handful of spinach and mix in then add 3 spoons of corn
3. Add salt & pepper
4. Add the mustard grain
5. In a small fry pan, melt a tablespoon of veg oil heat up and pour the egg mix in the hot oil. Turn to low and let it cook slowly through
6. Loosen around the outside of the omelette as it may stick
7. If it feels done underneath, put it under a hot grill still in the pan cook until the top is all cooked with no wet egg patches
8. After a couple of minutes check if it's solid on top . If not give it a few more minutes until it's nearly browned.
9. Take out loosen it off the bottom, add the cheese and put back under the grill until it's all melted and browned a little
10. Serve immediately with a sprinkle of fresh or dried Parsley
11. Done and ready to serve!

Swirl pan slightly to spread melted butter covering bottom of skillet. Whisk eggs again slightly right before pouring into pan to incorporate lots of air (and lightness) into the egg mixture. Watch how to make this recipe. Combine the Dijon mustard, shallot and red wine vinegar in a large bowl. Don't overcook otherwise the potatoes will break apart.

relatives or to be inspiration for selling food. Good luck!