Good morning I are going to share those Are looking for a green and cheesy omelette recipe that is delicious The method of making it is very easy. Just need patience and persistence. So that green and cheesy omelette has aroma and taste that able arouse appetite.

In order for the taste of green and cheesy omelette, you need to do start from the type of ingredients, next selection of ingredients that are good until how to make and serve it. No need Confused if want prepare green and cheesy omelette delicious as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings used for make

1. Prepare 3 eggs
2. Prepare 1 tsp green pesto
3. Prepare 1 courgette
4. Prepare 30 grams hard goats cheese

FOLD omelet in half with turner. With a quick flip of the wrist, TURN pan and INVERT or SLIDE omelet onto plate. DIRECTIONS In a small mixing bowl, beat eggs with milk. With spatula, lift set edges of omelet, tilting pan to allow uncooked mixture to flow to bottom.

Instructions to cook Green and cheesy omelette:

1. Pan fry the chopped courgette in the pesto.
2. Beat the 3 eggs
3. Once courgettes soften tip the beaten eggs over and fry
4. Grate the hard goats cheese and sprinkle on once most of the egg is cooked
5. Place frying pan under the grill to cook the rest of the egg and melt the cheese
6. Once cooked fold the omelette and serve
7. Done and ready to serve!

Melt one tablespoon of butter in a small skillet. Sauté the onions and green chiles, drained, in the butter until onions are translucent and fragrant. Beat eggs in a very large bowl. Add milk and season with salt and white pepper. Whisk for a few minutes until egg mixture is foamy; beating in air makes the omelette fluffy.

how is this? Easy isn’t it? That’s the make green and cheesy omelette that you do at home. Good luck!