Good afternoon I are going to share those Again looking for a pucker up omelette recipe that is interesting The method of preparing it is very easy. Just need patience and persistence. So that pucker up omelette has aroma and taste that able arouse appetite.

In order for the taste of pucker up omelette, you need to do start from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want to prepare pucker up omelette good as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings required for make

1. Prepare Base
2. Use 3 each eggs
3. Prepare 2 tbsp milk
4. Take 2 tsp lemon & pepper seasoning
5. Prepare 1 lemon juice
6. Prepare filling
7. Use 1 each tomato, diced
8. Prepare 1/4 cup shredded mozzarella cheese
9. Prepare 1 tsp sea salt

Pour in eggs, and tilt pan until bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Remove seeds and inner white membranes from bell peppers. In large casserole-style baking dish, place peppers cut side up.

How to make Pucker Up Omelette:

1. Preheat a small skillet until hot. Throw a drop of water on it, and if it evaporates quickly the skillets ready.
2. Spray the skillet with non stick spray (I used olive oil) and toss your diced tomato and sea salt on.
3. Cook the Tomato's for about 2 minutes, stirring frequently.
4. Meanwhile make the base. Mix the eggs, lemon & pepper seasoning, lemon juice, and milk until well blended.
5. Remove the Tomato's from the skillet and set aside.
6. Spray the skillet with the non stick spray and pour in the egg mixture.
7. Cook on low-medium heat until the sides and center start forming small bubbles and it looks mostly cooked.
8. On one half of the side of the egg mixture add the Tomato's and sprinkle the mozzarella cheese over that.
9. Fold the opposite side over the tomato filling and lightly press down.
10. Cook for approximately 2 more minute's, flipping over after 1 minute to ensure the eggs are throughly cooked.
11. Transfer onto a plate and squirt with a little more lemon juice. Boom! You have a delicious Pucker Up Omelette. Enjoy :)
12. Done and ready to serve!

While the Mushrooms cook down, add the rest of the ingredients to a mixing bowl and stir a little just to combine. When the mushrooms have cooked down, remove pan and turn off the heat. The aluminium non-stick cooking plates on the Salter Omelette Makerheat up in just two to three minutes and release food easily to ensure your lunch stays intact. This also makes it makes it a. A three-egg omelette filled with your favorite items served with hash browns or grits and toast or pancakes.

me, the simple preparation of Pucker Up Omelette above can help you prepare servings that are delicious for family/friends Good luck!