me want to share a recipe baked fish and chips that is appetizing? How to make it is indeed not too difficult. If you want to make baked fish and chips which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of baked fish and chips, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare baked fish and chips delicious as long as you know the how then this dish able become treat special. And worthy of serving for anyone.

Ingredients and seasonings required exist for make

1. Prepare 120 ml buttermilk
2. Take 1/4 tsp salt
3. Prepare 1/4 tsp black pepper
4. Prepare 1/4 tsp paprika
5. Prepare 1/4 tsp cayenne pepper
6. Prepare 4 white fish fillets (preferably skinless)
7. Prepare 4 potatoes either sweet, baking or mixed
8. Prepare Pinch salt

Remove from the oven and toss the fries with another teaspoon (or to taste) of the fry seasoning mix. Toss with the Parmesan cheese if desired. Place potatoes in a medium bowl and cover with cold water. Add milk and egg; stir until batter is smooth.

Step by step to cook Baked Fish and Chips:

1. Mix buttermilk and spices and pour in a ziplock bag. Add fish, shake to coat and leave in fridge for 20 minutes.
2. Chop potatoes into wedges and wash in cold water. Put in saucepan, cover in cold water with a pinch of salt and turn heat up to as high as it will go. Preheat oven to 180C.
3. Once the water has reached boiling, leave to boil for a further 2 mins then drain and place on a baking tray. Add salt, pepper, oregano and oil. Mix together and put in oven. Bake for 25 minutes.
4. Add flour to one dish, egg to another and breadcrumbs in a third. Mix salt, pepper and oregano in the breadcrumb mix. Add fish to flour then egg then breadcrumb and place on a baking tray.
5. Done and ready to serve!

Fish and chips is a popular hot dish consisting of fried fish in crispy batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who created the culinary fusion that became the emblematic British meal. Often considered Britain's national dish, fish and chips is a common take-away food in the. Toss the potatoes and two-thirds of the olive oil in a bowl to evenly coat the potato, season, then spread in a single layer on the baking tray. While fries are baking: Slice fish into stripes or squares, keeping them the same size to ensure even baking.

how is this? Easy isn’t it? That’s the make baked fish and chips that you do at home. Congratulations enjoy