me want to share a recipe sweet crunchy chips that is interesting? How to make it is indeed not too difficult. If you want to process sweet crunchy chips which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of sweet crunchy chips, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare sweet crunchy chips the delicious as long as you know the how then this dish can be serving special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Take Sweet potato
2. Prepare Gishiri
3. Prepare Yaji
4. Take Man gyada

Now you can satisfy your snack cravings with the nutritious goodness of real veggies. We don't know when or if this item will be back in stock. Use a mandoline slicer to cut the potatoes into paper-thin slices. You want them to be almost-transparent, but not quite.

How to make Sweet Crunchy Chips:

1. Dafarko za'a feraye dankalin hausa ayanka shi falai-falai awanke
2. Atsane shi a barbada gishiri,yaji (optional)da dan maggi kadan ajujjuya ssae
3. Sannan azuba a colander abarshi yasha iska (ruwan jiki ya tsane dukka)
4. Asaka mai a kasko in yyi zafi azuba a soya in yyi light brown a kwashe🌸🌹
5. 🍽 🌹🌸Heedayah's Cuisine🌸🌹🍽
6. Done and ready to serve!

FSTG, Sweet Potato Chips are made with all-natural ingredients, including safflower or sunflower oil, dried sweet potato, cane sugar, and ground corn. A combination of fresh fruit salsa and these. Drain on paper towels; sprinkle with salt. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat.

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