me want to share a recipe chips,coleslaw and sauced meat that is delicious? How to make it is indeed very easy. If you want to make chips,coleslaw and sauced meat which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of chips,coleslaw and sauced meat, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare chips,coleslaw and sauced meat delicious as long as you know the trick then this dish could be treat special. And worthy of serving for anyone.

Ingredients and seasonings required in make

1. Prepare Vegetable oil
2. Prepare Sweet potatoes
3. Use Salt
4. Use Cabbage
5. Use Carrots
6. Prepare Cucumber
7. Use Salad cream
8. Prepare Sauced meat

Toss the cabbage with your favorite dressing and seasonings; serve it right away or—better yet—let it chill for an hour or two before serving. Meanwhile, whisk mayo and dressing until blended. Add to coleslaw blend in large bowl; mix lightly. The trick is to purge your slaw vegetables of all excess moisture, leaving behind a well-seasoned mix that's nice and tender with just the right amount of crunch.

How to make Chips,coleslaw and sauced meat:

1. Slice the sweet potatoes,salt it and fry in veg oil.
2. Cut the cabbage,cucumber and carrots serve with salad cream.serve with the sauced meat.
3. Done and ready to serve!

The process itself requires simply mixing the shredded vegetables with sugar and salt for about five minutes before giving it a good rinse and a ride in the salad spinner. Directions: In medium-sized pot, fry the onions with the oil and salt until golden. Remove the onions and set aside. Cut the ribs between the bones (but do not remove the bones) and brown on each side, in the same pot. Brown the meat in small batches.

how is this? Easy isn’t it? That’s the prepare chips,coleslaw and sauced meat that you do at home. Hope it’s useful and good luck!