Good morning I are going to share those Are looking for a chicken stew - kerala style recipe that is delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that chicken stew - kerala style has aroma and taste that can arouse appetite.

In order for the taste of chicken stew - kerala style, you need to do start from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want to prepare chicken stew - kerala style delicious as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare

1. Use 250-300 gm chicken on bones, curry cut
2. Use 1/2 cup raw papaya, cubed
3. Use 1 carrot, cubed
4. Prepare 8-10 beans, cut
5. Prepare 5-6 mushrooms, diced
6. Prepare 1/4 cup green peas
7. Prepare 2 & 1/2 cups thin coconut milk
8. Prepare 1 cup thick coconut milk
9. Prepare 1-2 tbsp. coconut paste
10. Use 2 tbsp. coconut oil
11. Prepare 1 inch cinnamon stick
12. Use 3-4 green cardamoms
13. Prepare 4-5 cloves
14. Prepare 1-2 star anise
15. Prepare 1-2 bay leaves
16. Use 1 onion, chopped
17. Prepare 1 sprig curry leaves
18. Prepare 2-3 cloves garlic, chopped
19. Prepare 1 inch ginger, chopped
20. Prepare 2 fresh green chilies, slit
21. Prepare to taste salt
22. Use 1/4 tsp. pepper powder
23. Prepare 1 tsp. coriander leaves

Now add one cup of thick coconut milk and stir well. When stew is about to boil , turn off the heat. Lastly drizzle a tsp of coconut oil and garnish with coriander leaves and curry leaves. Kerala style chicken stew preparation Clean the chicken pieces well, drain it and keep it aside.

How to make Chicken Stew - Kerala Style:

1. Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise.
2. Add ginger, garlic, onion & curry leaves. Saute till the onion is translucent.
3. Add the chicken, veggies and green chilies. Give it a mix.
4. Add the thin coconut milk, salt and pepper. Simmer on a low flame till everything is nicely cooked.
5. Add the thick coconut milk and coconut paste. Give it a stir and bring it to a boil. Switch off the flame.
6. Garnish with coriander leaves & serve with appam, idiyappam or just plain steamed rice.
7. Done and ready to serve!

Prepare medium sized cubes of potatoes and carrots. Finely chop the ginger, garlic, onion, shallots and green chillies. Crush cardamom and pepper corns (if not using pepper powder) Add chicken pieces, cubed carrots, potatoes and salt. Cover, cook till the chicken is fully cooked. If you're using cashew paste then add the grounded cashew paste to thick coconut milk.

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