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In order for the taste of azeri chicken stew (azerbaijan), you need to do first from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare azeri chicken stew (azerbaijan) good as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings used in make

1. Prepare Ingredients:
2. Take For Chicken meatballs -
3. Take 200 g chicken thighs (minced)
4. Prepare 1 tbsp Extra virgin olive oil
5. Take 2 clove garlic (minced)
6. Prepare 1/2 tsp Salt
7. Use 1/2 tsp spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
8. Prepare 1 tbsp Mint (chopped)
9. Use 1 tsp Chives (chopped)
10. Prepare 1 tsp sorrel (chopped)
11. Prepare 1 tsp tomato puree
12. Use For Stew -
13. Prepare 2 tbsp green peas (fresh/frozen)
14. Take 1 tender Carrot (cubed)
15. Prepare 2 pieces Pumpkin (2 inch sized)
16. Use 4-5 Baby Potatoes
17. Use 2-3 Baby Onions
18. Prepare 1 tsp white pepper powder
19. Prepare 1/2 tsp Kosher Salt
20. Prepare 200 ml water
21. Take 2 tbsp Milk
22. Use 1 tsp Butter
23. Take 6 Raisins
24. Use 3 Almonds
25. Prepare 1 Prune
26. Prepare —————————-
27. Prepare Nutritional Proximative Values (Per Serving)
28. Prepare 448 Kcal Energy
29. Prepare 30 g Carbohydrates
30. Prepare 28 g Fat
31. Prepare 24 g Protien
32. Prepare 341 mg Sodium
33. Prepare 13 g Sugar
34. Prepare —————————-
35. Take Service Gears:
36. Use 1 Non stick flat bottom Saucepan/Soup couldron with Glass Lid
37. Prepare 1 wooden Ladle
38. Prepare 1 deep porcelain bowl
39. Prepare 1 quarter plate (microwave safe) OPTIONAL
40. Prepare 1 microwave oven (OPTIONAL)
41. Prepare Paper Napkins and towels
42. Prepare Teaspoons

Chicken soup exists in almost every cuisine, and in Azerbaijani as well. The dish is usually made with a combination of ground meat (lamb or beef), onions, butter, salt, pepper, yogurt, garlic, and homemade square-shaped noodles consisting of flour, eggs, and salt. The ground meat is fried in butter and seasoned with salt and pepper. Then add some mutton broth, saffron infusion and stew till ready.

How to cook Azeri Chicken Stew (Azerbaijan):

1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!
8. Done and ready to serve!

Cut tomatoes into halves and brown in butter. Minced lamb meat and rice infused with herbs and spices wrapped in either cabbage or vine leaves make Azeri Dolma. Dolma uses vine leaves in the winter and spring, eggplants and peppers during the summer and cabbage leaves in autumn. And that, dear comrades, is how you concoct fisinjan, the Azeri version of a chicken, pomegranate, and walnut stew of Persian origin that hereabouts comes black as the blackest Oaxacan moles and. Azerbaijan's national dish is called soyutma, meaning long and slow-cooked meat.

how ? Easy isn’t it? That’s the make azeri chicken stew (azerbaijan) that you try it at home. Hope it’s useful and good luck!