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Ingredients and seasonings used for make

1. Prepare 1/2 cup dried split peas
2. Prepare 2-3 slices ham, shredded, chopped, whatever
3. Take 1 cup chicken stock
4. Prepare 'Flavouring' (I used a tablespoon of leftover casserole liquid)
5. Prepare 1 onion, chopped
6. Prepare 1 celery stick, chopped
7. Prepare Black pepper and the like
8. Use 2 tsp olive oil or something similar

Fry the onions in the olive oil until soft, then add in the carrots and celery. Pour in the chicken stock, then add in the split peas, the ham, the bay leaves and the ham bone. Shred meat into bite-size pieces and return to stock. Split Pea Soup is a Super Comfort Food What's better than soup at any time of the year.

Instructions to cook 'Better than it looks' Split pea and ham soup:

1. Soak your peas overnight or to packet instructions.
2. Add oil to the pan and cook onion and celery until soft, add pepper.
3. Add the stock and 'flavouring' to the pan along with the peas.
4. Cook for an hour or less depending on how firm you like the peas. 1 hour should be broken down quite well. Be careful of sticking.
5. Done and ready to serve!

Soak split peas covered with water for five hours or overnight. Add peas with vegetable broth to a large Dutch oven. Add water and bring to a boil. These are the other ingredients you will need. While split peas are boiling, cut up veggies.

me, the simple preparation of 'Better than it looks' Split pea and ham soup above can help you prepare dishes that are interesting and delicious. great for family/friends Congratulations enjoy