Good afternoon I are going to share those Again looking for a chicken & potatoes stick recipe that is delicious The method of preparing it is very easy. Just need patience and persistence. So that chicken & potatoes stick has aroma and taste that can arouse appetite.

In order for the taste of chicken & potatoes stick, you need to pay attention first from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare chicken & potatoes stick delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Prepare 400 gms boneless chicken
2. Take 2 potatoes
3. Prepare 1-2 tbsp Schezwan sauce
4. Prepare 1 tbsp tomato sauce
5. Use 1/2 tsp vinegar
6. Prepare 1/4 tsp garlic powder
7. Take 1/4 tsp onion powder
8. Take 1/2 tsp red chilli powder
9. Prepare 1/4 tsp pepper powder
10. Prepare As needed Salt
11. Prepare 2 Egg for frying

Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more.

How to cook Chicken & Potatoes Stick:

1. Cut pieces of boneless chicken & potatoes. Boil them till they are cooked & should be firm.
2. In a bowl add Schezwan sauce, tomato sauce, vinegar, salt, pepper, onion powder, garlic powder, red chilli powder. Mix all well. Add chicken & potatoes.
3. Mix well till they are coated & marinate for 2 hours. In a skewer add marinated pieces. Beat eggs, dip the sticks in egg & fry
4. Done and ready to serve!

View More in: Boneless Chicken Breasts. While traditionally casseroles are often not the healthiest, these recipes rely on lightened up ingredients and flavorful additions to slash the fat and calories without sacrificing taste. Couscous Pilaf with Roasted Carrots, Chicken, and Feta. Smoked Beer in the Butt Chicken. Using the smoker (or grill set up as a smoker) is a nice alternative to simply roasting a whole bird in the oven.

how ? Easy isn’t it? That’s the make chicken & potatoes stick that you try it at home. Congratulations enjoy