Good morning I are going to share those Again looking for a non-fried fried chicken sticks with herbs and breadcrumbs recipe that is interesting The method of making it is very not difficult. Just need patience and persistence. So that non-fried fried chicken sticks with herbs and breadcrumbs has aroma and taste that can arouse appetite.

In order for the taste of non-fried fried chicken sticks with herbs and breadcrumbs, you need to do start from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare non-fried fried chicken sticks with herbs and breadcrumbs delicious as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings required for prepare

1. Use 5 Chicken tenders
2. Prepare 1 dash Salt and pepper
3. Take 1 Cake flour
4. Prepare 1 Egg
5. Prepare 200 ml Panko
6. Use 4 tbsp Olive oil
7. Prepare 1 tsp Dried basil leaves
8. Use 1 dash Salt

Next, combine the flour with the spices. Place the legs inside the dry ingredient mixture and coat well. Then transfer it to the milk mixture. Finally, transfer the legs back to the bowl of dry ingredients and coat well until the legs become thickly coated.

Instructions to cook Non-Fried Fried Chicken Sticks with Herbs and Breadcrumbs:

1. Remove the skin and sinews from the chicken tenders, and cut into 3 pieces lengthwise.
2. Lightly sprinkle salt and pepper. Skewer the chicken with bamboo skewers.
3. Add oil, salt, and basil to the panko, and mix until moist.
4. Coat the Step 2 chicken with flour→egg→Step 3 in that order, and press so that the coating sticks to the chicken.
5. Place Step 4 in a heated frying pan, and pan-fry both sides until they become golden brown, then they're done.
6. Eat with sauce if you like.
7. Done and ready to serve!

In a large saucepan, heat vegetable oil on medium heat. On a large plate, combine flour, cayenne pepper, paprika, and salt. Keep beaten eggs in a separate bowl. Place the chicken leg in eggs and cover it in egg. In another shallow bowl, beat egg and milk.

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