Good afternoon, I are going to share those Am looking for a rolled chikuwa fish stick and pork cutlets with plum, shiso, and cheese recipe that is delicious How to making it is very not difficult. Just need patience and persistence. So that rolled chikuwa fish stick and pork cutlets with plum, shiso, and cheese has aroma and taste that capable to arouse appetite.

In order for the taste of rolled chikuwa fish stick and pork cutlets with plum, shiso, and cheese, you need to do start from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare rolled chikuwa fish stick and pork cutlets with plum, shiso, and cheese delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings must exist for prepare

1. Use Pork belly (thinly sliced)
2. Prepare Chikuwa
3. Take Shiso leaves
4. Take Sliced cheese
5. Take Umeboshi paste
6. Prepare Green beans
7. Take Flour
8. Prepare Panko

To get a crispy exterior for frying, use tempura flour, then coat with panko. Of course, you can also use. Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese is something which I've loved my whole life. They're fine and they look wonderful.

How to make:process Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese:

1. Make a slit in the chikuwa lengthwise to create an opening. Prepare the shiso, cheese, green beans, and plum paste then stuff into the chikuwa.
2. Spread the pork slices out so they match the length of the chikuwa. Season the surface, sprinkle flour, then roll the stuffed chikuwa into the pork slices.
3. After wrapping, powder with flour.
4. Coat in flour water then with panko.
5. It should look like this.
6. Deep fry in oil, and but keep the temperature a little low because of the cheese inside the rolls. Once it has been cooked through, remove from oil and drain excess oil.
7. Here's how one looks when cut.
8. Done and ready to serve!

To begin with this recipe, we have to prepare a few ingredients. Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, rolled chikuwa fish stick and pork cutlets with plum, shiso, and cheese. This time, I am going to make it a bit unique. Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese.

I say thank you for using the recipe that we convey on this page. hope we Good luck!