Good afternoon I are going to share those Again looking for a chicken soup (with bones) recipe that is delicious The method of preparing it is very not difficult. Just need patience and persistence. So that chicken soup (with bones) has aroma and taste that able arouse appetite.

In order for the taste of chicken soup (with bones), you need to pay attention start from the type of ingredients, next selection of ingredients that are good until how to make and serve it. No need Confused if want prepare chicken soup (with bones) delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required for make

1. Prepare 4 chicken thighs
2. Take 2 cups egg noodles
3. Take 1 cup cut carrots
4. Take 1/2 onion, chopped
5. Prepare 1/2 bell pepper
6. Prepare 3 celery sticks
7. Use Garlic powder
8. Prepare Onion powder
9. Prepare 1 salt and pepper to taste
10. Prepare 2 tbsp olive oil
11. Prepare 3 chicken bouillon or base
12. Prepare 1 tbsp olive oil
13. Prepare 3 tbsp butter
14. Prepare 2 tbsp hot sauce
15. Use 2 teaspoons basil
16. Take to taste Salt and pepper
17. Prepare 6 c water
18. Prepare (Cornstarch if you like it thinker)

Remove the chicken bones from the broth and discard. Pour the broth into a bowl, through a strainer to collect any small bones or bits of chicken, and set the broth aside Clean the soup pot, and put it back over medium heat, coat with olive oil Add the carrots, onion, celery and garlic. Season with salt and pepper and stir to combine In another pot you can add your chopped veggies into some coconut oil to sauté and create another beautiful dimension to your soup. When the veggies are translucent, add your broth and pieces of chicken.

How to make Chicken soup (with bones):

1. Pre heat oven to 350. Clean chicken and pat dry. 1Tbsp of olive oil all over chicken. Season chicken with garlic powder, salt and pepper. Add 1 &1/2 cups of water with 1 bouillon(I use base). Place in pan/dish cover with onions and bell peppers. Put it in the oven with foil for and hour.
2. Once chicken is done let cool while you chop carrots and celery to your desired size(1/2 in or smaller). Saute them in butter for 5 minutes. Then add juice from chicken cook on low while you cut chicken. I added the bell peppers and onions but you don't have to.
3. Add the remaining ingredients except the noodles.Cook for 15mins. Now add noodles cook for 10mins. Enjoy!
4. Done and ready to serve!

Stir together and add peeled chopped potatoes if you like. Once butter has melted, add onions and sauté until translucent but not browned. Add salt, black pepper, and red pepper (if using). Add carrots and celery, stir well, and sauté for a minute. Add the carrots, onion, garlic and celery salt.

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