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In order for the taste of baked french toast casserole with maple syrup, you need to pay attention first from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want to prepare baked french toast casserole with maple syrup delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings used in make

1. Take 1 loaf French Bread (13 " -16")
2. Use 8 large Eggs
3. Use 2 cup Half and Half
4. Prepare 1 cup Milk
5. Prepare 2 tbsp Granulated sugar
6. Prepare 1 tsp Vanilla extract
7. Use 1/4 tsp Ground cinnamon
8. Prepare 1/4 tsp Ground nutmeg
9. Prepare 1 dash Salt
10. Take 1 Maple Syrup
11. Take 1 Praline Topping (recipe follows…)
12. Prepare 1/2 lb (2 sticks) Butter
13. Use 1 cup Packed light brown sugar
14. Take 1 cup Chopped pecans
15. Use 2 tbsp Light corn syrup
16. Prepare 1/2 tsp Ground cinnamon
17. Prepare 1/2 tsp Ground nutmeg

Cut bread into cubes or tear into small pieces and place in a large bowl. Beat eggs and add milk, vanilla, salt, cinnamon, nutmeg and maple syrup. Dip each bread slice into egg mixture and arrange in overlapping rows in the prepared baking dish. Top with cream cheese and remaining bread.

How to make Baked French Toast Casserole with Maple Syrup:

1. Slice french bread into 20 slices 1" each.
2. Arrange slices in a generously buttered 9" x 13" flat baking dish in two rows, overlapping the slices.
3. Combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat until well blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the egg mixture. Spoon some of the mixture in between the slices.
4. Cover with foil and refrigerate overnight.
5. The next day preheat the oven to 350 degrees.
6. Mix the praline topping and spread evenly over the bread and bake for 40 minutes, until puffed and lightly golden.
7. Serve with maple syrup.
8. Done and ready to serve!

In a large bowl, whisk the eggs, milk and syrup; pour over bread. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Cover the pan tightly and store in the fridge until needed (overnight preferably).

how is this? Easy isn’t it? That’s the prepare baked french toast casserole with maple syrup that you practice at home. Congratulations enjoy