me want to share a recipe chicken pot pie (biscuit crust) that is delicious? How to prepare it is indeed not difficult. If you want to make chicken pot pie (biscuit crust) which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of chicken pot pie (biscuit crust), first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare chicken pot pie (biscuit crust) delicious as long as you know the trick then this dish can become treat special. And worthy of serving for anyone.

Ingredients and seasonings used for make

1. Use 1/4 cup butter
2. Prepare 1 bag frozen mixed vegetables
3. Take 3 tbsp parsley
4. Take 1/4 tsp thyme
5. Use 1/4 cup flour
6. Use 1 can chicken broth
7. Take 2/3 cup half-and-half
8. Prepare 3 chicken breasts
9. Use 1 can flaky-style biscuits
10. Prepare 1 egg yolk, beaten
11. Prepare 1 tbsp water

HOW TO MAKE CHICKEN POT PIE WITH BISCUITS? Using a cast-iron skillet, melt butter and cook chopped onion, celery, and carrots until tender. In medium saucepan combine chicken breasts and water. Shred chicken when cool enough to handle, set aside.

How to cook Chicken Pot Pie (Biscuit Crust):

1. Dice chicken into bite-sized pieces and boil until cooked through (about 10 minutes).
2. Melt butter in a skillet over medium-low heat. Add the vegetables, parsley, and thyme and cook 10 minutes.
3. Preheat the oven to 350°F.
4. Add in flour and cook 5 minutes, stirring constantly.
5. Stir in chicken broth and half-and-half and cook until sauce is thick and bubbling.
6. Add the cooked chicken and turn to coat. Season with salt and pepper.
7. Pour the mix into a casserole dish and arrange the biscuits on top. Beat together egg yolk and water in a small dish and spread on biscuit tops.
8. Bake in the oven for 25-30 minutes, or until biscuits are golden brown and mix is bubbling.
9. Done and ready to serve!

Add minced onion, minced celery, minced carrot, bay leaf and all seasonings. Advertisement Prepare the chopped carrots and celery. Flavorful chicken seasoned with a traditional mirepoix of onion, celery and carrots and dried herbs will bring back fond memories of grandmother's kitchen. This old fashioned recipe for Chicken Pot Pie couldn't be any easier. Use Byrd Mill Biscuit Mix to keep it homemade yet on the easy-to-prepare side.

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