we want to share a recipe sweet vegan pumpkin pie that is unique? How to prepare it is indeed not too difficult. If you want to make sweet vegan pumpkin pie which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of sweet vegan pumpkin pie, first from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare sweet vegan pumpkin pie delicious as long as you know the trick then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings required in make

1. Take 1/4 cup flaxseed
2. Prepare 1 can easy pumpkin pie mix
3. Prepare 1 tbs corn syrup
4. Use Small amount of cashews
5. Prepare 1 tbs honey
6. Prepare 4 tbs agave nectar
7. Use Pie crust
8. Prepare 1 tbs canola oil
9. Prepare 1 Can coconut milk
10. Prepare 1/4 cup sugar
11. Prepare 1 tsp baking soda
12. Prepare 1 tbs flour

Slice or dollop the cold butter in and work gently with a fork or pastry cutter to cut it in. Don't overwork, just get it incorporated. Next add ice cold water a little at a time and use a wooden spoon to stir. Remove from oven, transfer to a cooling rack.

Step by step to cook Sweet Vegan Pumpkin Pie:

1. Mix all the ingredients (except for cashews and honey) in a medium size bowl.
2. Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
3. Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
4. Done and ready to serve!

Let cool completely before slicing and serving (can refrigerate to chill first). Notes Vegan whipped cream, to serve Instructions In a large pot over medium heat, add in all of the brown sugar, cornstarch, pumpkin pie spice, and salt. Add in the remaining non-dairy milk along with the pumpkin puree and whisk to combine. This is the all-time best Vegan Pumpkin Pie, with an orange-infused, buttery, flaky crust and a fluffy pumpkin-spiced filling. Add salt, spices, cornstarch and tofu, mix thoroughly.

how ? Easy isn’t it? That’s the prepare sweet vegan pumpkin pie that you try it at home. Hope it’s useful and good luck!