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There are several things that can affect the taste quality of pumpkin and spinach pie - kibbet lakteen bil saynieh, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare pumpkin and spinach pie - kibbet lakteen bil saynieh the delicious as long as you know the trick then this dish can become serving special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare

1. Prepare 1 kg canned pumpkin puree
2. Prepare 2 cups fine bulgur
3. Prepare 2 tablespoons flour
4. Take 4 tablespoon vegetable oil
5. Use 1 teaspoon salt
6. Use - For the filling:
7. Prepare 500 g spinach, shredded
8. Use 1/2 cup canned chickpeas
9. Take 1 cup walnuts, coarsely ground
10. Use 2 medium onions, finely chopped
11. Use 4 tablespoons olive oil
12. Prepare 4 tablespoons pomegranate syrup, if available
13. Prepare 1 teaspoon salt
14. Take 1/4 teaspoon white pepper

A mixture of pumpkin puree and bulgur is spread in two layers in an oven tray and stuffed with chickpeas, spinach and onions, then baked. Pumpkin kibbeh (Food Safari Earth)Source: Food Safari Earth. Ingredients of Pumpkin and Spinach Pie. For the topping: rinse and spin dry spinach.

How to make:process Pumpkin and spinach pie - kibbet lakteen bil saynieh:

1. Strain very well the pumpkin puree. It is very important to drain all the water from it.
2. Put the drained pumpkin in a food processor and add the bulgur, flour and salt. Blend until you get a well combined pumpkin paste. Put the paste in the refrigerator for 30 min.
3. To prepare the filling, put the olive oil in a pot over medium heat, add the chopped onions and stir for 2 min.
4. Add the chickpeas, spinach, pomegranate syrup, pepper and salt. Stir the mixture over medium heat for 5 min. Remove from heat then add the walnuts and stir. Leave the stuffing aside to cool.
5. Preheat the oven to medium heat.
6. Divide the pumpkin paste into two parts. Coat a large oven pan with 4 tablespoons of vegetable oil.
7. Spread evenly the first half of the paste in the pan so as to cover the entire surface. Top it evenly with the filling then spread the other half of the paste so as to cover the filling.
8. Using a knife, make cuts on the surface of the pumpkin pie in the shape of lozenges or small squares.
9. Put the pan in the preheated oven for around 30 min.
10. Remove and cut into pieces. Serve hot or cold.
11. Done and ready to serve!

Peel onion and garlic, chop finely. Spread spinach mixture and cover with pumpkin strips. Pumpkin and spinach pie - kibbet lakteen bil saynieh. Great recipe for Pumpkin and spinach pie - kibbet lakteen bil saynieh. A mixture of pumpkin puree and bulgur is spread in two layers in an oven tray and stuffed with chickpeas, spinach and onions, then baked.

me, the simple preparation of Pumpkin and spinach pie - kibbet lakteen bil saynieh above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!