Recipe No Bake Marshmallow Pumpkin Pie the Perfect Makes you drool

Recipe No Bake Marshmallow Pumpkin Pie the Perfect Makes you drool

  • atheeena
  • atheeena
  • Dec 25, 2021

me want to share a recipe no bake marshmallow pumpkin pie that is delicious? How to make it is indeed not difficult. If you want to make no bake marshmallow pumpkin pie which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of no bake marshmallow pumpkin pie, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare no bake marshmallow pumpkin pie delicious as long as you know the how then this dish can be treat special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare
  1. Prepare 1 packages marshmallows large or small (10 oz)
  2. Prepare 1 can canned pumpkin
  3. Prepare 1 tsp ground cinnamon
  4. Prepare 1/2 tsp salt
  5. Prepare 1 tsp ground nutmeg
  6. Take 1 tsp ground cloves
  7. Prepare 1/2 tsp ground ginger
  8. Prepare 2 cup cool whip
  9. Prepare 1 graham cracker crust (9 in)

Transfer the hot mixture into a mixing bowl and let it cool down to room temperature. Place ginger snap cookies into a food processor and pulse until fine crumbs form. In a large bowl, combine crumbs and melted butter until the crumbs are evenly coated. In a large mixing bowl beat together the pumpkin puree and the whipped topping until well blended.

How to make:process No Bake Marshmallow Pumpkin Pie:
  1. In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted.
  2. Lower heat and fold cool whip in until mixed throughly.
  3. Spoon into crust and refridgerate covered for 3 hours or until set.
  4. Done and ready to serve!

Gently fold in two cups of the thawed whipped topping. Pour the mixture into the crust and then top with the remaining whipped topping. In a large bowl, beat together the pumpkin puree, pumpkin pie spice and marshmallow fluff until the mixture is pale orange and has combined. Fold in the Cool Whip until uniform in color and fully incorporated, making sure to get the bottom of the bowl folded in. Spread the mixture into the prepared pie.

how ? Easy isn’t it? That’s the make no bake marshmallow pumpkin pie that you do at home. Good luck!