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Ingredients and seasonings used for prepare

1. Take 3 lb. English Cut, Beef Shoulder Roast
2. Take 1/3 cup sliced pepperoncini destemmed, plus 3 tbsp.juice
3. Prepare 1 large sliced onion
4. Prepare 3 crushed garlic cloves
5. Prepare 1 cup baby carrots
6. Use 1 packet Hidden Vallley Ranch
7. Take 1 packet French Onion soup and dip mix
8. Prepare 1 packet McCormick's mushroom gravy
9. Prepare 1/2 cup water, plus 3 tbsps. Worcestershire
10. Prepare 1 stick Butter
11. Take 1 lb. large diced, whole potatoes with skin

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Steps to make Improved Mississippi Pot Roast with Potatoes and Carrots:

1. 3 pound Beef Roast
2. Slice Onions and Pepperoncini with added pickling juice, get your packettes together.
3. Put the roast in the bottom of your crockpot. Top with the powdered packets, add water and worcestireshire, lay the stick of butter. Add the carrots, onions, garlic, and pepperoncini.
4. Chop the poatotoes and layer them.in.
5. 8 hours, plus on "low" crockpot setting.
6. Done and ready to serve!

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