me want to share a recipe homemade pumpkin pie and crust that is appetizing? How to make it is indeed very easy. If you want to make homemade pumpkin pie and crust which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of homemade pumpkin pie and crust, first from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare homemade pumpkin pie and crust delicious as long as you know the trick then this dish able be treat special. And worthy of serving for anyone.

Ingredients and seasonings required in make

1. Prepare for crust:
2. Prepare 1 1/2 cup all-purpose flour
3. Prepare 1/4 tsp salt
4. Take 1 tsp sugar
5. Prepare 8 tbsp cold unsalted butter (1 stick)
6. Use 5 tbsp ice water
7. Use pumpkin pie filling
8. Prepare 1 can 15 oz pumpkin
9. Prepare 1 can 12 oz evaporated milk
10. Prepare 3/4 cup granulated sugar
11. Prepare 2 tbsp pumpkin spice
12. Prepare 2 large eggs
13. Use 1 whipped cream (optional)

Once it bakes and cools it forms a soft and perfect custard that everyone expects when they crave pumpkin pie. Pan Size for Pumpkin Pie Growing up, my mom used these small pie tins from a local bakery. Place your pie on the center rack of your oven, along with the leaf in a separate small baking pan. Set the crusts aside to cool.

Instructions to make Homemade pumpkin pie and crust:

1. Preheat oven to 350° Mix flour, salt and sugar in a medium bowl
2. Cut butter into small pieces and add to bowl. Use a pastry cutter or even a fork works to cut butter into flour mixture until butter is pea sized.
3. Drizzle 4 tablespoons of ice water and mix just until it comes together… don't overwork the dough (use last tablespoon if needed)
4. Shape dough to fit pie pan, wrap in plastic wrap and refrigerate for atleast 30 minutes.
5. Replace plastic wrap with wax paper and use pie weights, a good layer dried beans or even rice. Place in middle rack of oven for 15 minutes.
6. Remove wax paper and weights, beans or rice and continue to bake an additional 10 minutes to achieve a good color.
7. Allow it to cool completely before adding pie filling.
8. To make pumpkin pie filling:
9. Preheat oven to 425° Beat eggs in large bowl. Stir in pumpkin, sugar and spice. Gradually stir in evaporated milk.
10. Pour in cooled pie crust, bake for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
11. Done and ready to serve!

Remove the pie crust from the refrigerator and place it on a baking sheet (this makes it easy to move in and out of the oven). Cover the crust with a piece of parchment paper and fill it about three-quarters full with dried beans or pie weights. Combine the pumpkin, raisins, brown sugar, flour, lemon juice, ginger, nutmeg and cloves in a large bowl. Remove the stem from the pumpkin and scrape out the insides, discarding the seeds. Cut the pumpkin in half and lay the pieces cut-side down on a.

how ? Easy isn’t it? That’s the make homemade pumpkin pie and crust that you practice at home. Congratulations enjoy