Good morning I are going to share those Am looking for a my one pot roast, chorizo, chicken & potatoes. 😀 recipe that is interesting The method of preparing it is very not difficult. Just need patience and persistence. So that my one pot roast, chorizo, chicken & potatoes. 😀 has aroma and taste that can arouse appetite.

In order for the taste of my one pot roast, chorizo, chicken & potatoes. 😀, you need to pay attention first from the type of ingredients, next selection of ingredients that are fresh until how to process and serve it. No need Confused if want to prepare my one pot roast, chorizo, chicken & potatoes. 😀 delicious as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings used for make

1. Take 1 tsp olive oil
2. Prepare 5 Maris piper medium Potatoes Sliced
3. Use 4 Chicken thighs skin and bone removed
4. Prepare 1/2 Of a length Chorizo diced
5. Take 1/2 A red sweet bell pepper diced
6. Use 1/2 yellow Sweet bell pepper diced
7. Prepare 1 carrot chopped
8. Use 2 small Chilli peppers diced
9. Prepare 1 tsp Garlic granuals
10. Use 1/2 of medium onion
11. Prepare 1 + 1/2 Cups Chicken stock
12. Prepare 1 tbls tomato purèe

Brown the chicken all over, remove from pan. Mix the light olive oil with the sliced potatoes, seasoning them lightly, and put the slices in a single layer in a large, deep roasting tray. Scatter the sliced peppers and olives over the potatoes, then add the thyme leaves and garlic cloves. Meanwhile, in a large bowl, mix peppers, onions, potatoes, garlic and chorizo.

Instructions to make My One Pot Roast, Chorizo, Chicken & Potatoes. 😀:

1. Have all ingredients ready. Turn the oven on 180°C to heat up.
2. Add the olive oil to the oven dish rub all around. Then lay some of the potatoes at the bottom. And season with salt and pepper. Add all the veg and seasoning. Sprinkle the garlic salt all over
3. Pour the chicken stock all over the chicken and chorizo then add to the oven for 30 minutes.take out add the tomato purèe stir in carefully and add back to the oven for a further 25 minutes without the lid.
4. Serve Hot with some crusty bread.
5. Done and ready to serve!

Add a few sprigs of thyme and drizzle over a little olive oil. Remove the foil from the chicken and baste with the juices. Then turn and cook the other side until a slightly deeper brown - about the same time. Remove into the same bowl as the chicken. Remove the chicken from the pot and set aside.

how is this? Easy isn’t it? That’s the prepare my one pot roast, chorizo, chicken & potatoes. 😀 that you try it at home. Congratulations enjoy