Good morning we are going to share those Am looking for a chuck pot roast with baby carrots & baby red potatoes recipe that is appetizing The method of preparing it is very easy. Just need patience and persistence. So that chuck pot roast with baby carrots & baby red potatoes has aroma and taste that can arouse appetite.

In order for the taste of chuck pot roast with baby carrots & baby red potatoes, you need to do start from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare chuck pot roast with baby carrots & baby red potatoes delicious as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings used for prepare

1. Take 1 chuck pot roast
2. Take 1 (32 oz) low sodium beef broth
3. Take 1 tsp salt
4. Prepare 1 tsp pepper
5. Prepare 1 tsp garlic powder
6. Prepare 2 bay leafs
7. Prepare 1 tsp thyme leaves
8. Prepare 1 packet onion soup mix
9. Prepare 4 cups water
10. Prepare 1 cup sliced mushrooms
11. Prepare 1-1 lb bag small baby carrots
12. Use 10-12 small red potatoes
13. Prepare 2 stalks celery diced
14. Use 1 sliced onion

Remove to a plate and set aside. Lay the meat on top of the vegetables. Pour in the broth and Worcestershire sauce. Place the chuck roast on a flat surface and generously salt and pepper the roast.

Step by step to cook Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:

1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
2. Add beef broth and water. Cover and place in over for 3 hours.
3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
4. Done and ready to serve!

Heat a large dutch oven for a heavy-bottomed (oven-safe) pot on high heat. Remove from oven, add carrots and potatoes to pot and season with salt and pepper. Remove roast and shred or cut into large pieces, while removing fat, then return to pot. Arranging the Roast and Baby Carrots Put the roast in the crock, and add your favorite seasonings. Pour a small amount of water into the crock, just enough to cover the bottom.

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