Good afternoon, I are going to share those Am looking for a pork pot roast roasted potatoes & candied carrots recipe that is appetizing How to preparing it is very easy. Just need patience and persistence. So that pork pot roast roasted potatoes & candied carrots has aroma and taste that can to arouse appetite.

In order for the taste of pork pot roast roasted potatoes & candied carrots, you need to pay attention start from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare pork pot roast roasted potatoes & candied carrots good as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings required in make

1. Take Pot Roast
2. Prepare 3 lb Pork Roast
3. Take 1 envelope Onion Soup Mix
4. Prepare 1/2 cup Water
5. Prepare Roasted Potatoes
6. Take 3 medium Potatoes (diced)
7. Take 1 tbsp Canola Oil
8. Prepare 1 Steakhouse Seasoning (to taste)
9. Use Candied Carrots
10. Take 1 bag Carrots (peeled and chopped)
11. Prepare 2 tbsp Butter
12. Use 1/4 cup Brown Sugar (or to taste)

Sprinkle garlic salt over the roast and potatoes, and then sprinkle the Italian seasoning around over the pork roast. Pour chicken broth into the slow cooker. Combine vegetable broth and honey, then pour over meat to deglaze. Add white wine if you like.

Step by step to make Pork Pot Roast Roasted Potatoes & Candied Carrots:

1. Put pork roast ( i like to use pork carnitas) into slow cooker. Mix together envelope of onion soup mix and water and pour over roast then cook on low for 8-10.
2. When you have about an hour and a half left pre heat oven to 350°F.
3. Dice potatoes and put into large mixing bowl. Add oil and toss then add seasoning and toss again.
4. Grease 8x8 baking dish. Pour potatoes into baking dish and cook for 1 hour or until tender.
5. Bring water to boil in medium sauce pan. Add chopped carrots and boil for 30 minutes or until tender.
6. Drain carrots return to pan and add butter. stir until butter is melted then add brown sugar and stir until disolved and evenly coated.
7. Dish up and enjoy.
8. Done and ready to serve!

Arrange potatoes, carrots and garlic around the pork roast in the pot or a slow cooker. Heat the olive oil over high heat in a large Dutch Oven and once shimmering hot, start searing the pork. Remove to a platter and lower heat to medium. Add the onion, celery and tomato paste and cook for three minutes, stirring often. Transfer the pork roast to a cutting board and tent loosely with foil.

how is this? Easy isn’t it? That’s the prepare pork pot roast roasted potatoes & candied carrots that you practice at home. Congratulations enjoy