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Ingredients and seasonings required for prepare

1. Prepare 2 tbsp unsalted butter
2. Take 2 tbsp all-purpose flour
3. Prepare 2 cup pot roast juice

Taste the gravy for additional seasonings (salt and pepper). The shiny side of the foil. Remove roast from pan and pour off any fat. Once boil­ing, reduce to medi­um heat and allow the broth to simmer.

Step by step to cook Homemade Beef Gravy (from Pot Roast):

1. Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
2. Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
3. Add whipping cream.
4. Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
5. Enjoy paired with pot roast and mashed potatoes
6. Done and ready to serve!

Add the beef base or bouil­lon, stir­ring to dis­solve. Stir in bouillon granules and pepper; stirring until combined. Traditional beef gravy is the best accompaniment to roast beef and Yorkshire puddings, the national dish of Great Britain. There's no need to serve ready-made gravy when making it is so simple and tastes so much better than anything you can buy. No Fail Beef Pot Roast - Makes it's own Gravy.

me, the simple preparation of Homemade Beef Gravy (from Pot Roast) above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!